Berley Peter:
The Modern Vegetarian Kitchen

Illustrator: Laura HartmanMaestro, Photographer: BethGalton

Reganbooks , 2004
Quality paperback, 450 pages
Size: 233x187 mm
ISBN: 9780060989118
ISBN-10: 0060989114

Our price: £9.41
You save: 30%

Usually ships in 1-2 working days.

Will be shipped from: United States
 Add to Shopping Basket 

Peter Berley

Peter Berley Is A Private Chef, Caterer, And Cooking Instructor. The Former Executive Chef Of The World-Renowned Angelica Kitchen Restaurant In New York City, He Holds Classes At The Institute Of Culinary Education, The Natural Gourmet Institute For Food And Health, And The Miette Culinary Studio. He Is A Contributor To Cooking Light And Fine Cooking Magazines And The Author Of The Modern Vegetarian Kitchen, Winner Of The James Beard Foundation And Iacp Cookbook Awards. He Lives With His Family In Dobbs Ferry, New York.

Related links:

Peter Berley
Laura Hartman Maestro
Beth Galton
Reganbooks

More information from Wikipedia:

Peter Berley
Laura Hartman Maestro
Beth Galton
© 2006-2009 Eruditor Ltd and its partners

Search

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |