Pepin Jacques:
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
William Morrow Cookbooks , 2001
Quality paperback, 288 pages
Size: 238x171 mm
ISBN: 9780060936921
ISBN-10: 0060936924
Jacques Pepin
Jacques Pepin Is The Celebrated Host Of Award-Winning Cooking Shows On National Public Television, Master Chef, Food Columnist, Cooking Teacher, And Author Of Nineteen Cookbooks. Jacques Is The Dean Of Special Programs At The French Culinary Institute In Manhattan And An Adjunct Faculty Member At Boston University.

