Ong Pichet, Ko Genevieve:
The Sweet Spot: Asian-Inspired Desserts
Photographer: PateEng
Morrow Cookbooks , 2007
Hardcover, 292 pages
Size: 239x215 mm
ISBN: 9780060857677
ISBN-10: 0060857676
Pichet Ong
Pichet Ong Is A Graduate Of Brandeis University And The University Of California At Berkeley. He Has Worked In Many Of America's Top Restaurants, Including Chez Panisse, Jean Georges, La Folie, And Spice Market. Ong's Work Has Been Featured In "Food & Wine", "Bon Appetit", "Gourmet", "Food Arts", The "Wall Street Journal", "Elle", "Saveur", And The "New York Times". He Was Named One Of The Top Ten Pastry Chefs In America By "Pastry Arts & Design". He Is The Chef And Owner Of P*Ong, A Dessert Spot In New York City.

