Disbrowe Paula:
Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
William Morrow Cookbooks , 2007
Hardcover, 304 pages
Size: 237x199 mm
ISBN: 9780060789398
ISBN-10: 0060789395
Paula Disbrowe
Paula Disbrowe Was The Cowgirl Chef At Hart & Hind Fitness Ranch In Rio Frio, Texas, From January 2002 To December 2005. Prior To That She Spent Ten Years In Manhattan Working As A Food And Travel Writer. Her Work Has Appeared In The "New York Times", "T Living", "Food & Wine", "Spa", "Health", "Cooking Light", And "Saveur", Among Others. She Was The Food Editor Of "Restaurant Business" Magazine From 1997 Through January Of 2000. She Lives With Her Husband And Their Menagerie Of Animals At Whistle Berry Ranch In The Nueces Canyon And In Austin, Texas.

