Granger Bill:
Bills Open Kitchen

William Morrow Cookbooks , 2005
Quality paperback, 192 pages
Size: 260x233 mm
ISBN: 9780060740481
ISBN-10: 0060740485

Our price: £0.00
Not available

Bill Granger

Famous For The Communal Table At His Tiny Sydney Cafe, Bill Granger Was Serving His Parents Breakfast In Bed By The Time He Was Five. He Opened His First Restaurant, Bills, When He Was Only 22 And Quickly Made His Reputation With Simple Scrambled Eggs And Ricotta Hotcakes. Even The New York Times Sings His Praises As The "Egg Master Of Sydney." Today, His Simple No-Fuss Cuisine Is Loved By The Rich And Famous, Not To Mention The Loyal Band Of Locals Who Regularly Dine At Bills And Bills 2. With Two Best-Selling Cookbooks Behind Him, Sydney Food And Bills Food, Bill Has Been A Contributor To Nu

Related links:

Bill Granger
William Morrow Cookbooks

More information from Wikipedia:

Bill Granger
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
Combat sports & self-defence

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |