Berley Peter, Clark Melissa:
Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
Reganbooks , 2004
Hardcover, 294 pages
Size: 238x197 mm
ISBN: 9780060515140
ISBN-10: 0060515147
You save: 30%
Peter Berley
Peter Berley Is A Private Chef, Caterer, And Cooking Instructor. The Former Executive Chef Of The World-Renowned Angelica Kitchen Restaurant In New York City, He Holds Classes At The Institute Of Culinary Education, The Natural Gourmet Institute For Food And Health, And The Miette Culinary Studio. He Is A Contributor To Cooking Light And Fine Cooking Magazines And The Author Of The Modern Vegetarian Kitchen, Winner Of The James Beard Foundation And Iacp Cookbook Awards. He Lives With His Family In Dobbs Ferry, New York.
Melissa Clark
Claudia Fleming Is The Pastry Chef Of Gramercy Tavern In New York City. She Is The Recipient Of The 2000 James Beard Award For Outstanding Pastry Chef. Her Work Has Been Celebrated In Publications Such As "The New York Times, Bon Appetit, Food & Wine, Saveur, Vogue," And "Time," <Br>Melissa Clark Is A Regular Contributor To "The New York Times," Among Other Publications. She Is The Author Of Eleven Cookbooks.


