Aidells Bruce:
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

William Morrow Cookbooks , 2004
Hardcover, 352 pages
Size: 234x214 mm
ISBN: 9780060508951
ISBN-10: 0060508957

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Bruce Aidells

Bruce Aidells Is The Founder Of Aidells Sausage Company And Author Of Nine Cookbooks, Including "The Complete Meat Cookbook, The Complete Sausage Book, " The "Meat" And "Poultry" Chapters Of The Revised "Joy Of Cooking, " And The Key Meat Tips In "The All New Good Housekeeping Cookbook." He Won The 1990 Julia Child Cookbook Award For Hot Links And Country Flavors. His Articles Appear In Numerous Publications, Including "Cooking Light, Bon Appetit, Gourmet, "And "Food & Wine. "

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Bruce Aidells
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Bruce Aidells
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