Wells Patricia:
The Provence Cookbook
William Morrow Cookbooks , 2004
Hardcover, 352 pages
Size: 240x195 mm
ISBN: 9780060507824
ISBN-10: 0060507829
Patricia Wells
Patricia Wells Is The Food Critic For The "International Herald Tribune" And The Author Of Ten Books, Including "The Provence Cookbook", "Bistro Cooking, Patricia Wells At Home In Provence", And The "Food Lover's Guide To Paris", Now In Its Fourth Edition. She Is A Frequent Guest On National Television Shows. She Has Lived In France For More Than Twenty-Five Years.

