Schlesinger Chris, Willoughby John:
How to Cook Meat
William Morrow Cookbooks , 2002
Quality paperback, 480 pages
Size: 256x202 mm
ISBN: 9780060507718
ISBN-10: 0060507713
Chris Schlesinger
Chris Schlesinger Is The Chef/Owner Of The East Coast Grill In Cambridge, Massachusetts, And The Back Eddy In Westport, Massachusetts.
John Willoughby
John Willoughby Is The Executive Editor Of Gourmet Magazine. He Lives In New York City.

