Schlesinger Chris, Willoughby John:
How to Cook Meat

William Morrow Cookbooks , 2002
Quality paperback, 480 pages
Size: 256x202 mm
ISBN: 9780060507718
ISBN-10: 0060507713

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Chris Schlesinger

Chris Schlesinger Is The Chef/Owner Of The East Coast Grill In Cambridge, Massachusetts, And The Back Eddy In Westport, Massachusetts.

John Willoughby

John Willoughby Is The Executive Editor Of Gourmet Magazine. He Lives In New York City.

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Chris Schlesinger
John Willoughby
William Morrow Cookbooks

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Chris Schlesinger
John Willoughby
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