Pendleton Leslie Glover:
Simply Shrimp, Salmon, and (Fish) Steaks
William Morrow Cookbooks , 2000
Hardcover, 240 pages
Size: 244x195 mm
ISBN: 9780060193379
ISBN-10: 0060193379
Leslie Glover Pendleton
Leslie Glover Pendleton Is The Author Of "Simply Shrimp, Salmon, " And "(Fish) Steaks" And "One Dough, Fifty Cookies" And The Recipe Developer For Six Of "Gourmet"'s Cookbooks. She Was A Food Editor At Gourmet For Eight Years, And Continues To Contribute To Numerous Food Magazines, Including "Gourmet, Cooking Light, Yankee, Eating Well, " And "Health". She Lives In Hartford, Connecticut.

