Pham Mai, Mai Pham:
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
William Morrow Cookbooks , 2001
Hardcover, 256 pages
Size: 239x195 mm
ISBN: 9780060192587
ISBN-10: 0060192585
Mai Pham
Mai Pham Was Born In Vietnam And Raised In Both Vietnam And Thailand. Now Chef And Owner Of The Acclaimed Lemon Grass Restaurant In Sacramento, California, Mai Is A Food Columnist For The "San Francisco Chronicle, " A Frequent Contributor To The Los Angeles Times, And A Regular Guest Chef Instructor At The Culinary Institute Of America. She Is Also An Owner Of The Popular La Bou Bakery And Cafe Group In Northern California. Her First Book, "The Best Of Vietnamese And Thai Cooking, " Was Published In 1996.

