Baker's Dozen The:
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-And-True Techniques
Editor: RickRodgers
William Morrow Cookbooks , 2001
Hardcover, 368 pages
Size: 263x212 mm
ISBN: 9780060186289
ISBN-10: 0060186283
The Baker's Dozen
Flo Braker, Author Of The Award-Winning "Sweet Miniatures: The Art Of Making Bite-Size Desserts" (Chronicle Books, 2000) And "The Simple Art Of Perfect Baking, " Has Been Teaching Baking Techniques And Her Sweet Miniatures Across The Country For More Than Twenty-Five Years. The Baker Columnist For The "San Francisco Chronicle" Since 1989, Flo Lives In Palo Alto, Ca. <P> John Phillip Carroll Has Written Numerous Cookbooks, Including "California The Beautiful Cookbook" And Four Books In The Williams-Sonoma Kitchen Library Series. His Most Recent Work, "The Mayo Clinic Williams-Sonoma Cookbook,
Rick Rodgers
Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.
