Jackson Jeremy:
The Cornbread Book: A Love Story with Recipes

William Morrow Cookbooks , 2003
Hardcover, 144 pages
Size: 212x145 mm
ISBN: 9780060096793
ISBN-10: 0060096799

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Jeremy Jackson

Jeremy Jackson Is The Author Of "The Cornbread Book, " The First Cookbook Devoted Solely To America's Bread Of Breads. A Graduate Of Vassar College And The Iowa Writers' Workshop, Jeremy Has Written About Food For The Chicago Tribune And Is Also The Author Of Two Novels, "Life At These Speeds" And "In Summer. "He Lives In Iowa City, Iowa. In His Own Words. . . <P> Though I Was Born In Ohio, I Grew Up With My Family On A Farm In The Ozark Borderlands Of Missouri. We Raised Cattle And Hay And Had A Garden The Size Of Texas. At Various Times We Had Horses, Cattle, A Pig, Sheep, Chickens, Ducks,

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