Schlesinger Chris:
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Joint author: JohnWilloughby

William Morrow Cookbooks , 2002
Quality paperback, 400 pages
Size: 261x172 mm
ISBN: 9780060084493
ISBN-10: 0060084499

Our price: £0.00
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Chris Schlesinger

Chris Schlesinger Is The Chef/Owner Of The East Coast Grill In Cambridge, Massachusetts, And The Back Eddy In Westport, Massachusetts.

John Willoughby

John Willoughby Is The Executive Editor Of Gourmet Magazine. He Lives In New York City.

Related links:

Chris Schlesinger
John Willoughby
William Morrow Cookbooks

More information from Wikipedia:

Chris Schlesinger
John Willoughby
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