Schlesinger Chris:
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Joint author: JohnWilloughby
William Morrow Cookbooks , 2002
Quality paperback, 400 pages
Size: 261x172 mm
ISBN: 9780060084493
ISBN-10: 0060084499
Chris Schlesinger
Chris Schlesinger Is The Chef/Owner Of The East Coast Grill In Cambridge, Massachusetts, And The Back Eddy In Westport, Massachusetts.
John Willoughby
John Willoughby Is The Executive Editor Of Gourmet Magazine. He Lives In New York City.

