Rodgers Rick:
Dip It!: Great Party Food to Spread, Spoon, and Scoop
William Morrow Cookbooks , 2002
Hardcover, 208 pages
Size: 217x144 mm
ISBN: 9780060002237
ISBN-10: 0060002239
Rick Rodgers
Rick Rodgers Is The Author Of More Than Thirty Cookbooks, Including The Bestselling 101 Series ("Thanksgiving 101", "Christmas 101", "Barbecues 101") And Beloved Cookbooks On Everything From Fondue To Slow Cookers To Viennese Pastry. His Recipes Have Appeared In "Cooking Light", "Fine Cooking", "Food & Wine", And Epicurious.Com, And He Is A Frequent Contributor To "Bon Appetit". He Lives In The New York Tristate Area.

