Regional & Ethnic - American - Southwestern States

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Demers John:
Follow the Smoke: 14,783 Miles of Great Texas Barbecue

14,783 Miles of Great Texas Barbecue
Bright Sky Press (United States), 2008
Quality paperback, 240 pages

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Noble Marilyn:
Slow Cooking: Savory Secrets and Western Flavors

Rio Nuevo Publishers , 2009
Quality paperback, 144 pages

Our price: £8.30
You save: 30%
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Casey Clyde:
Red or Green: New Mexico Cuisine

New Mexico Cuisine
Clear Light Publishers (United States), 2007
Quality paperback, 262 pages

Our price: £8.75
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Curtis Susan D.:
Favorite Salsas and Tacos

Gibbs Smith Publishers , 2006
Hardback, 96 pages

Our price: £5.40
You save: 30%
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Santa Fe Kitchens

Delicious Recipes from the Southwest
Compiled by: Museum Of New Mexico Foundation
Gibbs M. Smith Inc (United States), 2006
Hardback, 256 pages

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Larsen Linda:
The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!

300 Flavorful Recipes to Spice Up Your Mealtimes!
Everything (Cooking)
Adams Media Corporation (United States), 2006
Quality paperback, 304 pages

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Appetizers & Beverages from Santa Fe Kitchens

Compiled by: Museum Of New Mexico Foundation
Gibbs Smith Publishers (United Kingdom), 2007
Hardback, 142 pages

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Marks Sarah Lee:
Reservations Required: Culinary Secrets of Las Vegas' Celebrity Chefs

Culinary Secrets of Las Vegas' Celebrity Chefs
Huntington Press (United States), 2005
Quality paperback, 161 pages

Our price: £14.69
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You save: 30%

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