Regional & Ethnic - American - Southwestern States
Noble Marilyn:
Slow Cooking: Savory Secrets and Western Flavors
Rio Nuevo Publishers , 2009
Quality paperback, 144 pages
Demers John:
Follow the Smoke: 14,783 Miles of Great Texas Barbecue
14,783 Miles of Great Texas Barbecue
Bright Sky Press (United States), 2008
Quality paperback, 240 pages
Cohen Scott, Betancourt Marian:
The Texas Hill Country Cookbook: A Taste of Provence
First
Photographer: Ron Manville
Falcon , 2007
Hardback, 192 pages
Casey Clyde:
Red or Green: New Mexico Cuisine
New Mexico Cuisine
Clear Light Publishers (United States), 2007
Quality paperback, 262 pages
Appetizers & Beverages from Santa Fe Kitchens
Compiled by: Museum Of New Mexico Foundation
Gibbs Smith Publishers (United Kingdom), 2008
Hardback, 142 pages
Curtis Susan D.:
Favorite Salsas and Tacos
Gibbs Smith Publishers , 2006
Hardback, 96 pages
Santa Fe Kitchens
Delicious Recipes from the Southwest
Compiled by: Museum Of New Mexico Foundation
Gibbs M. Smith Inc (United States), 2006
Hardback, 256 pages
Larsen Linda:
The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!
Everything (Cooking)
Adams Media Corporation , 2006
Quality paperback, 289 pages








