Regional & Ethnic - American - Northwestern States

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Lee Yishane, Runner's World Editors Of:
The Athlete's Palate Cookbook: 100 Gourmet Recipes for Endurance Athletes

100 Gourmet Recipes for Endurance Athletes from 50 of the World's Greatest Chefs
Rodale Press (United States), 2010
Quality paperback, 256 pages

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Severson Kim:
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs

With: Glenn Denkler
Sasquatch Books , 2009
Quality paperback, 243 pages

Our price: £9.47
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Haddad Laura Holmes:
Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

With: Laura Holmes Haddad
Clarkson N Potter Publishers , 2007
Hardback, 256 pages

Our price: £15.42
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Rex-Johnson Braiden:
Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia

The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia
John Wiley And Sons Ltd (United States), 2007
Hardback, 288 pages

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Lovejoy Ann:
Fresh from the Garden Cookbook: Recipes Inspired by Kitchen Gardens

Photographer: Robin Bachtler-Cushman
Sasquatch Books , 2005
Quality paperback, 206 pages

Our price: £10.89
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Stevenson George B.:
Veg Out Vegetarian Guide to Seattle & Portland

Vegout Vegetarian Guide
Gibbs M. Smith Inc (United States), 2005
Quality paperback, 183 pages

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Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks

Best Of The Best Cookbook Series
Editor: Gwen Mckee, Editor: Barbara Moseley, Illustrator: Tupper England
Quail Ridge Press , 2003
Quality paperback, 288 pages

Our price: £8.04
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Douglas Tom:
Tom Douglas' Seattle Kitchen

Morrow Cookbooks , 2001
Hardback, 288 pages

Our price: £15.42
You save: 30%
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