Regional & Ethnic - American - New England
Dojny Brooke:
The New England Clam Shack Cookbook
Foreword by: Susan Herrmann Loomis
Storey Publishing , 2008
Quality paperback, 243 pages
Medeiros Tracey:
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
Photographer: Scott Dorrance, Foreword by: Molly Stevens
Storey Publishing , 2008
Quality paperback, 288 pages
Silverstein Clara:
The Boston Chef's Table: The Best in Contemporary Cuisine
The Best in Contemporary Cuisine
First
Globe Pequot Press (United States), 2007
Hardback, 233 pages
Brody Lora:
The Cape Cod Table
Harvard Common Press , 2007
Quality paperback, 216 pages
The Chefs Of The New England Culinary Institute, Michaud Ellen:
A Master Class: Fresh, Passionate New England Cooking
University Press Of New England, 2008
Hardback, 274 pages
New England Seafood Cookbook: The Boston Globe Illustrated
Manufactured by: Boston Globe, Foreword by: Jasper White, Introduction by: Julie Riven
Triumph Books (United States), 2006
Hardback, 144 pages
Mills Earl:
Cape Cod Wampanoag Cookbook: Traditional New England & Indian Recipes, Images & Lore
Wampanoag Indian Recipes, Images and Lore
Joint author: Betty Breen
Clear Light Publishers (United States), 2006
Quality paperback, 190 pages
Ogden Ellen Ecker:
The Vermont Cheese Book
Countryman Press , 2007
Quality paperback, 192 pages








