Regional & Ethnic - American - New England

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Dojny Brooke:
The New England Clam Shack Cookbook

2 Rev Ed
Foreword by: Susan Herrmann Loomis
Storey Publishing Llc (United States), 2010
Quality paperback, 240 pages

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Medeiros Tracey:
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

Photographer: Scott Dorrance, Foreword by: Molly Stevens
Storey Publishing , 2008
Quality paperback, 288 pages

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White Jasper:
The Summer Shack Cookbook: The Complete Guide to Shore Food

W. W. Norton & Company, 2007
Hardback, 512 pages

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Silverstein Clara:
The Boston Chef's Table: The Best in Contemporary Cuisine

The Best in Contemporary Cuisine
First
Globe Pequot Press (United States), 2007
Hardback, 240 pages

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New England Seafood Cookbook: The Boston Globe Illustrated

Manufactured by: Boston Globe, Foreword by: Jasper White, Introduction by: Julie Riven
Triumph Books (United States), 2006
Hardback, 144 pages

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Brody Lora:
The Cape Cod Table

Harvard Common Press , 2007
Quality paperback, 216 pages

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The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home

Collector's
Foreword by: Annie B. Copps
History Press , 2007
Quality paperback, 286 pages

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The Chefs Of The New England Culinary Institute, Michaud Ellen:
A Master Class: Fresh, Passionate New England Cooking

Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
University Press Of New England (United States), 2008
Hardback, 248 pages

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