Regional & Ethnic - American - Middle Western States
Omer Mitch, Bauer Ann:
Damn Good Food: 157 Recipes from Hell's Kitchen
157 Recipes from Hell's Kitchen
Minnesota Historical Society Press,U.S. (United States), 2009
Hardback, 216 pages
Snow Jane:
Jane Snow Cooks: Spirited Recipes and Stories:: Spirited Recipes and Stories
Spirited Recipes and Stories
The University Of Akron Press (United States), 2010
Quality paperback, 224 pages
Hintz Martin, Percy Pam:
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
First
Globe Pequot Press , 2008
Quality paperback, 224 pages
Short Susanna:
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
Delicious Desserts from Midwest Kitchens
Foreword by: Dotty Dalquist
Minnesota Historical Society Press,U.S. (United States), 2007
Quality paperback, 146 pages
Hurt Jeanette:
The Cheeses of Wisconsin: A Culinary Travel Guide
Countryman Press , 2008
Quality paperback, 198 pages
Hachten Harva, Allen Terese:
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
Revised, Expand
Wisconsin Historical Society Press , 2009
Hardback, 391 pages
Omaha Steaks the Great American Grilling Book
Editor: Sara Newberry
Time Home Entertainment , 2008
Hardback, 176 pages
Vernon Russ:
West Point Market Cookbook
Illustrator: Doug Spencer, Foreword by: David Giffels
The University Of Akron Press (United States), 2008
Hardback, 255 pages








