Regional & Ethnic - American - Middle Western States

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Omer Mitch, Bauer Ann:
Damn Good Food: 157 Recipes from Hell's Kitchen

157 Recipes from Hell's Kitchen
Minnesota Historical Society Press,U.S. (United States), 2009
Hardback, 216 pages

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Snow Jane:
Jane Snow Cooks: Spirited Recipes and Stories:: Spirited Recipes and Stories

Spirited Recipes and Stories
The University Of Akron Press (United States), 2010
Quality paperback, 224 pages

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Hachten Harva, Allen Terese:
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Revised, Expand
Wisconsin Historical Society Press , 2009
Hardback, 391 pages

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Thomas Dr Charles:
The Chateau Thomas Table: Pairing to Perfection

Northstar Books , 2009
Quality paperback, 96 pages

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Short Susanna:
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

Delicious Desserts from Midwest Kitchens
Foreword by: Dotty Dalquist
Minnesota Historical Society Press,U.S. (United States), 2007
Quality paperback, 146 pages

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Hintz Martin, Percy Pam:
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

First
Globe Pequot Press , 2008
Quality paperback, 224 pages

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Hurt Jeanette:
The Cheeses of Wisconsin: A Culinary Travel Guide

Countryman Press , 2008
Quality paperback, 198 pages

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Vernon Russ:
West Point Market Cookbook

Illustrator: Doug Spencer, Foreword by: David Giffels
The University Of Akron Press (United States), 2008
Hardback, 255 pages

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