Regional & Ethnic - American - Middle Western States

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Omer Mitch, Bauer Ann:
Damn Good Food: 157 Recipes from Hell's Kitchen

157 Recipes from Hell's Kitchen
Minnesota Historical Society Press,U.S. (United States), 2009
Hardback, 216 pages

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Hachten Harva, Allen Terese:
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Revised, Expand
Wisconsin Historical Society Press , 2009
Hardback, 391 pages

Our price: £13.42
You save: 30%
Not available

Short Susanna:
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

Delicious Desserts from Midwest Kitchens
Foreword by: Dotty Dalquist
Minnesota Historical Society Press,U.S. (United States), 2007
Quality paperback, 146 pages

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Hintz Martin, Percy Pam:
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

First
Globe Pequot Press , 2008
Quality paperback, 224 pages

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Hurt Jeanette:
The Cheeses of Wisconsin: A Culinary Travel Guide

Countryman Press , 2008
Quality paperback, 198 pages

Our price: £8.94
You save: 30%
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Burckhardt Ann L.:
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

Classic Casseroles from Midwest Kitchens
Introduction by: Karal Ann Marling
Minnesota Historical Society Press,U.S. (United States), 2006
Quality paperback, 174 pages

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Stuttgen Joanne Raetz, Allen Terese:
Cafe Wisconsin Cookbook

University Of Wisconsin Press (United States), 2007
Quality paperback, 216 pages

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Suszko Marilou K.:
Farms and Foods of Ohio: From Garden Gate to Dinner Plate

From Garden Gate to Dinner Plate
Hippocrene Books Inc.,U.S. (United States), 2006
Hardback, 175 pages

Our price: £13.64
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