Regional & Ethnic - American - Middle Atlantic States

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Stage John, Radke Nancy:
Dinosaur Bar-B-Que: An American Roadhouse

An American Roadhouse
Photographer: James Scherzi
Ten Speed Press (United States), 2009
Quality paperback, 192 pages

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Fabricant Florence:
The New York Restaurant Cookbook: Recipes from the City's Best Chefs

Recipes from the Dining Capital of the World
Revised, Update
Rizzoli International Publications (United States), 2009
Hardback, 288 pages

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Waltuck David, Friedman Andrew:
Chanterelle

The Story and Recipes of a Restaurant Classic
Taunton Press Inc (United States), 2008
Hardback, 320 pages

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Williamson Cici:
The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places

Recipes, People, Places
Illustrator: Garry Pound, Introduction by: Willard Scott
Menasha Ridge Press Inc. (United States), 2008
Quality paperback, 310 pages

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Schwartz Arthur:
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

An Opinionated History and More Than 100 Legendary Recipes
Photographer: Chris Callis
Stewart, Tabori & Chang Inc (United States), 2008
Quality paperback, 400 pages

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Choate Judith, Canora James:
Dining at Delmonico's: The Story of America's Oldest Restaurant

The Story of America's Oldest Restaurant, with More Than 80 Recipes
Photographer: Steve Pool
Stewart, Tabori & Chang Inc (United States), 2008
Hardback, 224 pages

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Yarvin Brian:
Farms and Foods of the Garden State: A New Jersey Cookbook

A New Jersey Cookbook
Hippocrene Books Inc.,U.S. (United States), 2005
Quality paperback, 232 pages

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Lawrence Sandra:
Harlem Really Cooks: The Nouvelle Soul Food of Harlem

The Nouvelle Soul Food of Harlem
Illustrator: Benny Andrews
Lake Isle Press Inc.U.S. (United States), 2006
Quality paperback, 192 pages

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