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Medeiros Tracey:
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

Photographer: Scott Dorrance, Foreword by: Molly Stevens
Storey Publishing , 2008
Quality paperback, 288 pages

Our price: £8.30
You save: 30%
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Marrone Teresa:
Cooking with Wild Berries & Fruit of Minnesota, Wisconsin and Michigan

Adventure Publications(Mn) , 2009
Quality paperback, 175 pages

Our price: £5.39
You save: 30%
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Hufnagle Bill:
Biker Billy's Roadhouse Cookbook: Adventures in Roadside Cuisine

Adventures in Roadside Cuisine
Globe Pequot Press (United States), 2009
Quality paperback, 221 pages

Our price: £9.09
List price: £12.99
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Guas David, Pelzel Raquel:
Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

Desserts to Satisfy Your Sweet Tooth, New Orleans Style
Taunton Press Inc (United States), 2009
Hardback, 176 pages

Our price: £11.89
List price: £16.99
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Smith Andrew F.:
Hamburger: A Global History

A Global History
Edible (Reaktion Books)
Reaktion Books (United Kingdom), 2008
Hardback, 128 pages

Our price: £6.29
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Vernon Russ:
West Point Market Cookbook

Illustrator: Doug Spencer, Foreword by: David Giffels
The University Of Akron Press (United States), 2008
Hardback, 255 pages

Our price: £20.65
List price: £29.50
You save: 30%

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Vernon Russ:
West Point Market Cookbook

The University Of Akron Press (United States), 2008
Quality paperback, 256 pages

Our price: £11.89
List price: £16.99
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Hejl Marie:
Cooking with Marie: On Any Occasion!

On Any Occasion!
Photographer: Jim, Jr. Hejl
Bright Sky Press (United States), 2008
Hardback, 160 pages

Our price: £17.49
List price: £24.99
You save: 30%

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