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Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisiana, Mississippi, and Alabama

Other: Gwen Mckee
Quail Ridge Press , 2008
Quality paperback

Our price: £14.47
You save: 10%
Not available

Haddad Laura Holmes:
Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

With: Laura Holmes Haddad
Clarkson N Potter Publishers , 2007
Hardback, 256 pages

Our price: £14.66
You save: 30%
Not available

Flay Bobby:
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Explosive Flavors from the Southwestern Kitchen
Random House Usa Inc (United States), 2007
Hardback, 288 pages

Our price: £20.80
List price: £32.00
You save: 35%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Cruz Isabel:
Isabel's Cantina: Bold Latin Flavors from the New California Kitchen

Clarkson N Potter Publishers , 2007
Hardback, 224 pages

Our price: £12.18
You save: 30%
Not available

Passino Barbara:
Chocolate for Breakfast: The Cookbook, Oak Knoll Inn, Napa Valley

Entertaining Menus to Start the Day with a Celebration
Photographer: Marc Hoberman
Hoberman Collection (South Africa), 2009
Hardback, 288 pages

Our price: £17.50
List price: £25.00
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Alter Judy:
Cooking My Way Through Life with Kids and Books

Stars Of Texas
State House Press (United States), 2009
Quality paperback, 316 pages

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Noble Marilyn:
Slow Cooking: Savory Secrets and Western Flavors

Rio Nuevo Publishers , 2009
Quality paperback, 144 pages

Our price: £9.00
You save: 30%
Not available

Best of the Best from Tennessee Cookbook: Selected Recipes from Tennessee's Favorite Cookbooks

Best Of The Best Cookbook
Editor: Gwen Mckee, Editor: Barbara Moseley, Illustrator: Tupper England
Quail Ridge Press , 2005
Quality paperback, 288 pages

Our price: £7.65
You save: 30%
Not available
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