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Severson Kim:
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs

With: Glenn Denkler
Sasquatch Books , 2009
Quality paperback, 243 pages

Our price: £9.18
You save: 30%
Not available

Severson Kim:
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs

With: Glenn Denkler
Sasquatch Books , 2009
Quality paperback, 243 pages

Our price: £9.18
You save: 30%
Not available

Rather Rebecca, Oresman Alison:
Pastry Queen Parties: Entertaining Friends and Family, Texas Style

Ten Speed Press , 2009
Hardback, 272 pages

Our price: £14.94
You save: 30%
Not available

Willard Pat:
America Eats!: On the Road with the Wpa - The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define

Bloomsbury Publishing Plc, 2009
Quality paperback, 320 pages

Our price: £7.36
You save: 30%
Not available

Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques

A Year of Great Recipes, Tips and Techniques
Editor: Fine Cooking Magazine
Taunton Press Inc (United States), 2009
Hardback, 384 pages

Our price: £16.07
You save: 30%
Not available

Guas David, Pelzel Raquel:
Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

Desserts to Satisfy Your Sweet Tooth, New Orleans Style
Taunton Press Inc (United States), 2009
Hardback, 176 pages

Our price: £11.89
List price: £16.99
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Burns Lamont:
Authentic Southern Cooking: Four Generations of Black Culinary Tradition

Willow Creek Press , 2009
Quality paperback, 184 pages

Our price: £5.96
You save: 30%
Not available

Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisiana, Mississippi, and Alabama

Other: Gwen Mckee
Quail Ridge Press , 2008
Quality paperback

Our price: £14.75
You save: 10%
Not available
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