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Severson Kim:
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs

With: Glenn Denkler
Sasquatch Books , 2009
Quality paperback, 243 pages

Our price: £9.47
You save: 30%
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Hufnagle Bill:
Biker Billy's Roadhouse Cookbook: Adventures in Roadside Cuisine

Adventures in Roadside Cuisine
Globe Pequot Press (United States), 2009
Quality paperback, 221 pages

Our price: £8.37
List price: £11.95
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Guas David, Pelzel Raquel:
Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

Desserts to Satisfy Your Sweet Tooth, New Orleans Style
Taunton Press Inc (United States), 2009
Hardback, 176 pages

Our price: £11.89
List price: £16.99
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Burns Lamont:
Authentic Southern Cooking: Four Generations of Black Culinary Tradition

Willow Creek Press , 2009
Quality paperback, 184 pages

Our price: £6.15
You save: 30%
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Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisiana, Mississippi, and Alabama

Other: Gwen Mckee
Quail Ridge Press , 2008
Quality paperback

Our price: £15.22
You save: 10%
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Haddad Laura Holmes:
Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

With: Laura Holmes Haddad
Clarkson N Potter Publishers , 2007
Hardback, 256 pages

Our price: £15.42
You save: 30%
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Flay Bobby:
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Explosive Flavors from the Southwestern Kitchen
Random House Usa Inc (United States), 2007
Hardback, 288 pages

Our price: £20.80
List price: £32.00
You save: 35%

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Cruz Isabel:
Isabel's Cantina: Bold Latin Flavors from the New California Kitchen

Clarkson N Potter Publishers , 2007
Hardback, 224 pages

Our price: £12.81
You save: 30%
Not available
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