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Robling Lari:
Endangered Recipes: Too Good to Be Forgotten

Too Good to be Forgotten
Photographer: Mark Thomas
Stewart, Tabori & Chang Inc (United States), 2008
Quality paperback, 192 pages

Our price: £7.36
You save: 30%
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Bauer Linda, Bauer Steve:
Recipes from Historic Colorado: A Restaurant Guide and Cookbook

A Restaurant Guide and Cookbook
Recipes From Historic...
Taylor Trade Publishing (United States), 2008
Hardback, 304 pages

Our price: £13.56
List price: £15.95
You save: 15%

Usually ships within 1 week.

Will be shipped from: United Kingdom
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Wohl Kit:
New Orleans Classic Appetizers: Recipes from Favorite Restaurants

Pelican Publishing Co (United States), 2008
Hardback, 96 pages

Our price: £6.95
You save: 30%
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Furrh Mary Leigh, Barksdale Jo:
The 100 Greatest Desserts of the South

Pelican Publishing Co (United States), 2008
Quality paperback, 224 pages

Our price: £8.44
List price: £12.99
You save: 35%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Kimmons Cherie:
Potluck Survival Guide: Care and Feeding of the Athletic Supporter

Care & Feeding of the Athletic Supporter
Five Star Publications (United States), 2008
Quality paperback, 216 pages

Our price: £15.74
List price: £20.99
You save: 25%

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Tennant Jane:
Our Founding Foods

With: S. G. B., Jr. Tennant
Willow Creek Press , 2008
Quality paperback, 256 pages

Our price: £6.95
You save: 30%
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Jacobsen Rowan:
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

Bloomsbury Publishing Plc, 2008
Quality paperback, 298 pages

Our price: £6.97
You save: 30%
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Groover Michael:
My Delicious Life with Paula Deen

With: Sherry Suib Cohen
Simon & Schuster, 2009
Hardback, 256 pages

Our price: £10.25
You save: 30%
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