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Achatz Grant:
Alinea

Ten Speed Press (United States), 2008
Hardback, 400 pages

Our price: £24.93
You save: 30%
Not available

Weir Joanne:
Wine Country Cooking

Ten Speed Press , 2008
Quality paperback, 232 pages

Our price: £9.35
You save: 30%
Not available

Herrick Holly:
Southern Farmers Market Cookbook

Photographer: Rick Mckee
Gibbs Smith Publishers , 2009
Quality paperback, 160 pages

Our price: £8.30
You save: 30%
Not available

Robling Lari:
Endangered Recipes: Too Good to Be Forgotten

Too Good to be Forgotten
Photographer: Mark Thomas
Stewart, Tabori & Chang Inc (United States), 2008
Quality paperback, 192 pages

Our price: £7.46
You save: 30%
Not available

Wohl Kit:
New Orleans Classic Appetizers: Recipes from Favorite Restaurants

Pelican Publishing Co (United States), 2008
Hardback, 96 pages

Our price: £7.05
You save: 30%
Not available

Furrh Mary Leigh, Barksdale Jo:
The 100 Greatest Desserts of the South

Pelican Publishing Co (United States), 2008
Quality paperback, 224 pages

Our price: £8.44
List price: £12.99
You save: 35%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Kimmons Cherie:
Potluck Survival Guide: Care and Feeding of the Athletic Supporter

Care & Feeding of the Athletic Supporter
Five Star Publications (United States), 2008
Quality paperback, 216 pages

Our price: £14.69
List price: £20.99
You save: 30%

Usually ships within 24 hours.

Will be shipped from: United Kingdom
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Best of the Best from South Carolina Cookbook New Edition

All-New
Editor: Gwen Mckee, Editor: Barbara Moseley
Quail Ridge Press , 2007
Hardback, 288 pages

Our price: £9.06
You save: 10%
Not available
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