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Severson Kim:
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs

With: Glenn Denkler
Sasquatch Books , 2009
Quality paperback, 243 pages

Our price: £8.94
You save: 30%
Not available

Epstein Becky S., Jackson Ed:
The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines

Cumberland House Publishing , 2009
Hardback, 320 pages

Our price: £12.09
You save: 30%
Not available

Smith Andrew F.:
Hamburger: A Global History

A Global History
Edible (Reaktion Books)
Reaktion Books (United Kingdom), 2008
Hardback, 128 pages

Our price: £6.29
List price: £8.99
You save: 30%

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Will be shipped from: United Kingdom
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Guas David, Pelzel Raquel:
Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

Desserts to Satisfy Your Sweet Tooth, New Orleans Style
Taunton Press Inc (United States), 2009
Hardback, 176 pages

Our price: £11.89
List price: £16.99
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Deen Paula H.:
Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life

With:
Simon & Schuster, 2006
Hardback, 240 pages

Our price: £11.65
You save: 30%
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Haddad Laura Holmes:
Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

With: Laura Holmes Haddad
Clarkson N Potter Publishers , 2007
Hardback, 256 pages

Our price: £14.56
You save: 30%
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Flay Bobby:
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Explosive Flavors from the Southwestern Kitchen
Random House Usa Inc (United States), 2007
Hardback, 288 pages

Our price: £20.80
List price: £32.00
You save: 35%

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Cruz Isabel:
Isabel's Cantina: Bold Latin Flavors from the New California Kitchen

Clarkson N Potter Publishers , 2007
Hardback, 224 pages

Our price: £12.10
You save: 30%
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