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Robling Lari:
Endangered Recipes: Too Good to Be Forgotten

Too Good to be Forgotten
Photographer: Mark Thomas
Stewart, Tabori & Chang Inc (United States), 2008
Quality paperback, 192 pages

Our price: £7.94
You save: 30%
Not available

Bauer Linda, Bauer Steve:
Recipes from Historic Colorado: A Restaurant Guide and Cookbook

A Restaurant Guide and Cookbook
Recipes From Historic...
Taylor Trade Publishing (United States), 2008
Hardback, 304 pages

Our price: £11.96
List price: £15.95
You save: 25%

Usually ships within 1 week.

Will be shipped from: United Kingdom
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Furrh Mary Leigh, Barksdale Jo:
The 100 Greatest Desserts of the South

Pelican Publishing Co (United States), 2008
Quality paperback, 224 pages

Our price: £7.06
You save: 30%
Not available

Medeiros Tracey:
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

Photographer: Scott Dorrance, Foreword by: Molly Stevens
Storey Publishing , 2008
Quality paperback, 288 pages

Our price: £8.83
You save: 30%
Not available

Rose Peter G.:
Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook

Excelsior Editions
State University Of New York Press , 2009
Hardback, 128 pages

Our price: £6.62
You save: 30%
Not available

Groover Michael:
My Delicious Life with Paula Deen

With: Sherry Suib Cohen
Simon & Schuster, 2009
Hardback, 256 pages

Our price: £11.06
You save: 30%
Not available

Severson Kim:
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs

With: Glenn Denkler
Sasquatch Books , 2009
Quality paperback, 243 pages

Our price: £8.83
You save: 30%
Not available

Severson Kim:
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs

With: Glenn Denkler
Sasquatch Books , 2009
Quality paperback, 243 pages

Our price: £8.83
You save: 30%
Not available
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