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Medeiros Tracey:
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

Photographer: Scott Dorrance, Foreword by: Molly Stevens
Storey Publishing , 2008
Quality paperback, 288 pages

Our price: £9.09
You save: 30%
Not available

Groover Michael:
My Delicious Life with Paula Deen

With: Sherry Suib Cohen
Simon & Schuster, 2009
Hardback, 256 pages

Our price: £11.38
You save: 30%
Not available

Severson Kim:
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs

With: Glenn Denkler
Sasquatch Books , 2009
Quality paperback, 243 pages

Our price: £9.09
You save: 30%
Not available

Severson Kim:
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs

With: Glenn Denkler
Sasquatch Books , 2009
Quality paperback, 243 pages

Our price: £9.09
You save: 30%
Not available

Leroy Jennifer Oz, Leroy Kay:
Tavern on the Green

Artisan (United States), 2009
Hardback, 288 pages

Our price: £15.93
You save: 30%
Not available

Hufnagle Bill:
Biker Billy's Roadhouse Cookbook: Adventures in Roadside Cuisine

Adventures in Roadside Cuisine
Globe Pequot Press (United States), 2009
Quality paperback, 221 pages

Our price: £8.37
List price: £11.95
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Guas David, Pelzel Raquel:
Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

Desserts to Satisfy Your Sweet Tooth, New Orleans Style
Taunton Press Inc (United States), 2009
Hardback, 176 pages

Our price: £11.89
List price: £16.99
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Smith Andrew F.:
Hamburger: A Global History

A Global History
Edible (Reaktion Books)
Reaktion Books (United Kingdom), 2008
Hardback, 128 pages

Our price: £6.29
List price: £8.99
You save: 30%

Usually ships within 24 hours.

Will be shipped from: United Kingdom
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