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Hurt Jeanette:
The Cheeses of Wisconsin: A Culinary Travel Guide

Countryman Press , 2008
Quality paperback, 198 pages

Our price: £8.42
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Edelman Foy Allen:
Sweet Carolina: Favorite Desserts and Candies from the Old North State

Favorite Desserts and Candies from the Old North State
The University Of North Carolina Press (United States), 2009
Hardback, 288 pages

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Will be shipped from: United Kingdom
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Cianciulli Joann:
L.A.'s Farmer's Market Cookbook: Meet Me at 3rd and Fairfax

Photographer: Karl Petzke
Chronicle Books (United States), 2009
Quality paperback, 272 pages

Our price: £11.19
List price: £15.99
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Huse Andy:
The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine

Celebrating a Century of History, Culture, and Cuisine
Florida History And Culture (Hardcover)
University Press Of Florida (United States), 2009
Hardback, 314 pages

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Fabricant Florence:
The New York Restaurant Cookbook: Recipes from the City's Best Chefs

Recipes from the Dining Capital of the World
Revised, Update
Rizzoli International Publications (United States), 2009
Hardback, 288 pages

Our price: £10.49
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Sauceman Fred W.:
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level; Thirds

Timeless Tastes of the Mountain South, from Bright Hope to Frog Level - Thirds
Mercer University Press (United States), 2009
Hardback, 256 pages

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Waltuck David, Friedman Andrew:
Chanterelle

The Story and Recipes of a Restaurant Classic
Taunton Press Inc (United States), 2008
Hardback, 320 pages

Our price: £21.00
List price: £30.00
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Atkinson Greg:
West Coast Cooking

Illustrator: Jennifer Playford
Sasquatch Books , 2008
Quality paperback, 421 pages

Our price: £10.53
You save: 30%
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