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Hurt Jeanette:
The Cheeses of California: A Culinary Travel Guide

Countryman Press , 2009
Quality paperback, 196 pages

Our price: £8.94
You save: 30%
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The Best of Relish Cookbook: Celebrating America's Love of Food

Editor: Relish Magazine, Editor: Jill Melton, Editor: Candace Floyd
Countryman Press , 2009
Hardback, 216 pages

Our price: £11.18
You save: 30%
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Recipes

Compiled by: Ladies Aid Society Grandview Congregational Church, Compiled by: Ladies' Aid Society Grandview Congregational Church Grandv
Applewood Books(Ma) , 2008
Quality paperback, 96 pages

Our price: £4.46
You save: 30%
Not available

Buffett Lucy Anne, Arnold Anastasia:
Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett

Photographer: Sara Essex
Already Done , 2009
Hardback, 304 pages

Our price: £13.42
You save: 30%
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Waltuck David, Friedman Andrew:
Chanterelle

The Story and Recipes of a Restaurant Classic
Taunton Press Inc (United States), 2008
Hardback, 320 pages

Our price: £21.00
List price: £30.00
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Atkinson Greg:
West Coast Cooking

Illustrator: Jennifer Playford
Sasquatch Books , 2008
Quality paperback, 421 pages

Our price: £11.18
You save: 30%
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The Old Farmer's Almanac Everyday Cookbook: A Guarantee of Goodness Every Day!

Manufactured by: Old Farmer's Almanac
Old Farmer's Almanac , 2008
Hardback, 336 pages

Our price: £11.18
You save: 30%
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Willis Virginia:
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

Recipes and Stories from Three Generations of Southern Cooking
Photographer: Ellen Silverman
Ten Speed Press (United States), 2008
Hardback, 320 pages

Our price: £22.50
List price: £30.00
You save: 25%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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