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Huse Andy:
The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine

Celebrating a Century of History, Culture, and Cuisine
Florida History And Culture (Hardcover)
University Press Of Florida (United States), 2009
Hardback, 314 pages

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Hurt Jeanette:
The Cheeses of Wisconsin: A Culinary Travel Guide

Countryman Press , 2008
Quality paperback, 198 pages

Our price: £8.41
You save: 30%
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Deen Paula H.:
The Lady & Sons Savannah Country Cookbook

Introduction by: John Berendt
Random House , 2008
Hardback, 172 pages

Our price: £8.42
You save: 30%
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Deen Paula H.:
The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah

Random House , 2008
Hardback, 248 pages

Our price: £8.42
You save: 30%
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Fabricant Florence:
The New York Restaurant Cookbook: Recipes from the City's Best Chefs

Recipes from the Dining Capital of the World
Revised, Update
Rizzoli International Publications (United States), 2009
Hardback, 288 pages

Our price: £10.49
List price: £14.99
You save: 30%
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Sauceman Fred W.:
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level; Thirds

Timeless Tastes of the Mountain South, from Bright Hope to Frog Level - Thirds
Mercer University Press (United States), 2009
Hardback, 256 pages

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Will be shipped from: United Kingdom
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Taste Of Home Magazine:
Taste of Home: Best Church Supper Recipes

Reader's Digest Association , 2009
Quality paperback, 256 pages

Our price: £6.72
You save: 30%
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Beecher Catharine Esther:
Miss Beecher's Housekeeper

Applewood Books(Ma) , 2008
Quality paperback, 484 pages

Our price: £10.51
You save: 30%
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