Regional & Ethnic - American - General

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Phelts Marsha Dean:
The American Beach Cookbook

Usa
University Press Of Florida (United States), 2008
Quality paperback, 320 pages

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Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks

Best Of The Best State Cookbook
Editor: Gwen Mckee, Editor: Barbara Moseley, Illustrator: Tupper England
Quail Ridge Press , 2006
Hardback, 286 pages

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Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks

Best Of The Best Cookbook
Editor: Gwen Mckee, Editor: Barbara Moseley, Illustrator: Tupper England
Quail Ridge Press , 2006
Quality paperback, 286 pages

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Eighmey Rae Katherine, Miller Debbie:
Potluck Paradise: Favorite Fare from Church & Community Cookbooks

Favorite Fare from Church and Community Cookbooks
Foreword by: Dave Wood
Minnesota Historical Society Press,U.S. (United States), 2008
Quality paperback, 168 pages

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Hurt Jeanette:
The Cheeses of Wisconsin: A Culinary Travel Guide

Countryman Press , 2008
Quality paperback, 198 pages

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Edelman Foy Allen:
Sweet Carolina: Favorite Desserts and Candies from the Old North State

Favorite Desserts and Candies from the Old North State
The University Of North Carolina Press (United States), 2009
Hardback, 288 pages

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Cianciulli Joann:
L.A.'s Farmer's Market Cookbook: Meet Me at 3rd and Fairfax

Photographer: Karl Petzke
Chronicle Books (United States), 2009
Quality paperback, 272 pages

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Huse Andy:
The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine

Celebrating a Century of History, Culture, and Cuisine
Florida History And Culture (Hardcover)
University Press Of Florida (United States), 2009
Hardback, 314 pages

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