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Brown Alton:
Good Eats: The Early Years

The Early Years
Stewart, Tabori & Chang Inc (United States), 2009
Hardback, 400 pages

Our price: £14.00
List price: £20.00
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American Food Writing: An Anthology with Classic Recipes

Editor: Molly O'Neill
Library Of America , 2009
Quality paperback, 753 pages

Our price: £10.13
You save: 30%
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Demers John:
Follow the Smoke: 14,783 Miles of Great Texas Barbecue

14,783 Miles of Great Texas Barbecue
Bright Sky Press (United States), 2008
Quality paperback, 240 pages

Our price: £11.04
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Short Susanna:
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

Delicious Desserts from Midwest Kitchens
Foreword by: Dotty Dalquist
Minnesota Historical Society Press,U.S. (United States), 2007
Quality paperback, 146 pages

Our price: £10.88
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Hintz Martin, Percy Pam:
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

First
Globe Pequot Press , 2008
Quality paperback, 224 pages

Our price: £7.16
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Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans

Editor: Marcelle Bienvenu, Editor: Judy Walker
Chronicle Books, 2008
Quality paperback, 368 pages

Our price: £10.53
You save: 30%
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Phelts Marsha Dean:
The American Beach Cookbook

Usa
University Press Of Florida (United States), 2008
Quality paperback, 320 pages

Our price: £14.36
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Eighmey Rae Katherine, Miller Debbie:
Potluck Paradise: Favorite Fare from Church & Community Cookbooks

Favorite Fare from Church and Community Cookbooks
Foreword by: Dave Wood
Minnesota Historical Society Press,U.S. (United States), 2008
Quality paperback, 168 pages

Our price: £10.15
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You save: 30%

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