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American Food Writing: An Anthology with Classic Recipes

Editor: Molly O'Neill
Library Of America , 2009
Quality paperback, 753 pages

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Hintz Martin, Percy Pam:
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

First
Globe Pequot Press , 2008
Quality paperback, 224 pages

Our price: £7.14
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Short Susanna:
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

Delicious Desserts from Midwest Kitchens
Foreword by: Dotty Dalquist
Minnesota Historical Society Press,U.S. (United States), 2007
Quality paperback, 146 pages

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Reed John Shelton, Reed Dale Volberg:
Holy Smoke: The Big Book of North Carolina Barbecue

The Big Book of North Carolina Barbecue
With: Will Mckinney
The University Of North Carolina Press (United States), 2008
Hardback, 416 pages

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Phelts Marsha Dean:
The American Beach Cookbook

Usa
University Press Of Florida (United States), 2008
Quality paperback, 320 pages

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Edelman Foy Allen:
Sweet Carolina: Favorite Desserts and Candies from the Old North State

Favorite Desserts and Candies from the Old North State
The University Of North Carolina Press (United States), 2009
Hardback, 288 pages

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Cianciulli Joann:
L.A.'s Farmer's Market Cookbook: Meet Me at 3rd and Fairfax

Photographer: Karl Petzke
Chronicle Books (United States), 2009
Quality paperback, 272 pages

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Eighmey Rae Katherine, Miller Debbie:
Potluck Paradise: Favorite Fare from Church & Community Cookbooks

Favorite Fare from Church and Community Cookbooks
Foreword by: Dave Wood
Minnesota Historical Society Press,U.S. (United States), 2008
Quality paperback, 168 pages

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