Regional & Ethnic - American - General
Regional & Ethnic - American - California Style Regional & Ethnic - American - Middle Atlantic States Regional & Ethnic - American - Middle Western States Regional & Ethnic - American - New England Regional & Ethnic - American - Northwestern States Regional & Ethnic - American - Southern States Regional & Ethnic - American - Southwestern States Regional & Ethnic - American - Western States
American Food Writing: An Anthology with Classic Recipes
Editor: Molly O'Neill
Library Of America , 2009
Quality paperback, 753 pages
Dojny Brooke:
The New England Clam Shack Cookbook
Foreword by: Susan Herrmann Loomis
Storey Publishing , 2008
Quality paperback, 243 pages
Noble Marilyn:
Slow Cooking: Savory Secrets and Western Flavors
Rio Nuevo Publishers , 2009
Quality paperback, 144 pages
Walsh Robb:
The Texas Cowboy Cookbook: A History in Recipes and Photos
Broadway Books , 2007
Quality paperback, 272 pages
Hintz Martin, Percy Pam:
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
First
Globe Pequot Press , 2008
Quality paperback, 224 pages
Reed John Shelton, Reed Dale Volberg:
Holy Smoke: The Big Book of North Carolina Barbecue
The Big Book of North Carolina Barbecue
With: Will Mckinney
The University Of North Carolina Press (United States), 2008
Hardback, 416 pages
Edelman Foy Allen:
Sweet Carolina: Favorite Desserts and Candies from the Old North State
University Of North Carolina Press , 2009
Hardback, 288 pages
Southern Living Secrets of the Souths Best Barbecue
Manufactured by: Southern Living Magazine
Southern Living , 2007
Quality paperback, 336 pages








