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American Food Writing: An Anthology with Classic Recipes

Editor: Molly O'Neill
Library Of America , 2009
Quality paperback, 753 pages

Our price: £11.03
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Dojny Brooke:
The New England Clam Shack Cookbook

Foreword by: Susan Herrmann Loomis
Storey Publishing , 2008
Quality paperback, 243 pages

Our price: £8.39
List price: £11.99
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Will be shipped from: United Kingdom
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Noble Marilyn:
Slow Cooking: Savory Secrets and Western Flavors

Rio Nuevo Publishers , 2009
Quality paperback, 144 pages

Our price: £9.18
You save: 30%
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Walsh Robb:
The Texas Cowboy Cookbook: A History in Recipes and Photos

Broadway Books , 2007
Quality paperback, 272 pages

Our price: £8.73
You save: 30%
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Hintz Martin, Percy Pam:
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

First
Globe Pequot Press , 2008
Quality paperback, 224 pages

Our price: £7.80
You save: 30%
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Reed John Shelton, Reed Dale Volberg:
Holy Smoke: The Big Book of North Carolina Barbecue

The Big Book of North Carolina Barbecue
With: Will Mckinney
The University Of North Carolina Press (United States), 2008
Hardback, 416 pages

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Edelman Foy Allen:
Sweet Carolina: Favorite Desserts and Candies from the Old North State

University Of North Carolina Press , 2009
Hardback, 288 pages

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Southern Living Secrets of the Souths Best Barbecue

Manufactured by: Southern Living Magazine
Southern Living , 2007
Quality paperback, 336 pages

Our price: £19.96
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