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Epstein Becky S., Jackson Ed:
The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines

Cumberland House Publishing , 2009
Hardback, 320 pages

Our price: £11.21
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Brown Alton:
Good Eats: The Early Years

The Early Years
Stewart, Tabori & Chang Inc (United States), 2009
Hardback, 400 pages

Our price: £14.00
List price: £20.00
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American Food Writing: An Anthology with Classic Recipes

Editor: Molly O'Neill
Library Of America , 2009
Quality paperback, 753 pages

Our price: £9.97
You save: 30%
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Robinson Sallie Ann:
Cooking the Gullah Way, Morning, Noon, and Night

Foreword by: Jessica B. Harris
The University Of North Carolina Press (United States), 2007
Quality paperback, 160 pages

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Hintz Martin, Percy Pam:
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

First
Globe Pequot Press , 2008
Quality paperback, 224 pages

Our price: £7.05
You save: 30%
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Short Susanna:
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

Delicious Desserts from Midwest Kitchens
Foreword by: Dotty Dalquist
Minnesota Historical Society Press,U.S. (United States), 2007
Quality paperback, 146 pages

Our price: £10.88
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Reed John Shelton, Reed Dale Volberg:
Holy Smoke: The Big Book of North Carolina Barbecue

The Big Book of North Carolina Barbecue
With: Will Mckinney
The University Of North Carolina Press (United States), 2008
Hardback, 416 pages

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Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans

Editor: Marcelle Bienvenu, Editor: Judy Walker
Chronicle Books, 2008
Quality paperback, 368 pages

Our price: £10.37
You save: 30%
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