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Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques

A Year of Great Recipes, Tips and Techniques
Editor: Fine Cooking Magazine
Taunton Press Inc (United States), 2009
Hardback, 384 pages

Our price: £15.92
You save: 30%
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Short Susanna:
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

Delicious Desserts from Midwest Kitchens
Foreword by: Dotty Dalquist
Minnesota Historical Society Press,U.S. (United States), 2007
Quality paperback, 146 pages

Our price: £10.88
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Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans

Editor: Marcelle Bienvenu, Editor: Judy Walker
Chronicle Books, 2008
Quality paperback, 368 pages

Our price: £11.36
You save: 30%
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Phelts Marsha Dean:
The American Beach Cookbook

Usa
University Press Of Florida (United States), 2008
Quality paperback, 320 pages

Our price: £15.26
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Martinson Suzanne:
The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

Elsie Henderson's Recipes and Memories
University Of Pittsburgh Press (United States), 2008
Hardback, 184 pages

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Eighmey Rae Katherine, Miller Debbie:
Potluck Paradise: Favorite Fare from Church & Community Cookbooks

Favorite Fare from Church and Community Cookbooks
Foreword by: Dave Wood
Minnesota Historical Society Press,U.S. (United States), 2008
Quality paperback, 168 pages

Our price: £10.15
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Hurt Jeanette:
The Cheeses of Wisconsin: A Culinary Travel Guide

Countryman Press , 2008
Quality paperback, 198 pages

Our price: £9.09
You save: 30%
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Edelman Foy Allen:
Sweet Carolina: Favorite Desserts and Candies from the Old North State

Favorite Desserts and Candies from the Old North State
The University Of North Carolina Press (United States), 2009
Hardback, 288 pages

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