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Recipes by Ladies of St Paul's Church

New Ed
Editor: Harriet Angel
The University Of Akron Press (United States), 2010
Quality paperback, 132 pages

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Deen Jamie, Deen Bobby:
The Deen Bros. Cookbook

Editor: Carrie Holcomb
Houghton Mifflin Harcourt Publishing Company (United States), 2009
Hardback, 224 pages

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Reed John Shelton, Reed Dale Volberg:
Holy Smoke: The Big Book of North Carolina Barbecue

The Big Book of North Carolina Barbecue
With: Will Mckinney
The University Of North Carolina Press (United States), 2008
Hardback, 416 pages

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Cianciulli Joann:
L.A.'s Farmer's Market Cookbook: Meet Me at 3rd and Fairfax

Photographer: Karl Petzke
Chronicle Books (United States), 2009
Quality paperback, 272 pages

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King Jonathan, Stott Jim, Gunst Kathy:
Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends

Special Recipes for Family and Friends
Chronicle Books (United States), 2009
Hardback, 144 pages

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Fabricant Florence:
The New York Restaurant Cookbook: Recipes from the City's Best Chefs

Recipes from the Dining Capital of the World
Revised, Update
Rizzoli International Publications (United States), 2009
Hardback, 288 pages

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The Best of Southern Living Cookbook

Compiled by: Susan Hernandez Ray
Oxmoor House , 2009
Quality paperback, 416 pages

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Omer Mitch, Bauer Ann:
Damn Good Food: 157 Recipes from Hell's Kitchen

157 Recipes from Hell's Kitchen
Minnesota Historical Society Press,U.S. (United States), 2009
Hardback, 216 pages

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