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Kurlansky Mark:
The Food of a Younger Land

Riverhead Books , 2010
Quality paperback

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Dojny Brooke:
The New England Clam Shack Cookbook

2 Rev Ed
Foreword by: Susan Herrmann Loomis
Storey Publishing Llc (United States), 2010
Quality paperback, 240 pages

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Snow Jane:
Jane Snow Cooks: Spirited Recipes and Stories:: Spirited Recipes and Stories

Spirited Recipes and Stories
The University Of Akron Press (United States), 2010
Quality paperback, 224 pages

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Recipes by Ladies of St Paul's Church

New Ed
Editor: Harriet Angel
The University Of Akron Press (United States), 2010
Quality paperback, 132 pages

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Deen Jamie, Deen Bobby:
The Deen Bros. Cookbook

Editor: Carrie Holcomb
Houghton Mifflin Harcourt Publishing Company (United States), 2009
Hardback, 224 pages

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King Jonathan, Stott Jim, Gunst Kathy:
Stonewall Kitchen Winter Celebrations: Special Recipes for Family and Friends

Special Recipes for Family and Friends
Chronicle Books (United States), 2009
Hardback, 144 pages

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Perrine Joy, Reigler Susan:
The Kentucky Bourbon Cocktail Book

Photographer: Pam Spaulding
The University Press Of Kentucky (United States), 2009
Hardback, 128 pages

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The Best of Southern Living Cookbook

Compiled by: Susan Hernandez Ray
Oxmoor House , 2009
Quality paperback, 416 pages

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