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Silverstein Clara:
The Boston Chef's Table: The Best in Contemporary Cuisine

The Best in Contemporary Cuisine
First
Rowman & Littlefield (United States), 2007
Hardback, 240 pages

Our price: £11.17
List price: £15.95
You save: 30%

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New England Seafood Cookbook: The Boston Globe Illustrated

Manufactured by: Boston Globe, Foreword by: Jasper White, Introduction by: Julie Riven
Triumph Books (United States), 2006
Hardback, 144 pages

Our price: £14.63
List price: £22.50
You save: 35%

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Walsh Robb:
The Texas Cowboy Cookbook: A History in Recipes and Photos

Broadway Books , 2007
Quality paperback, 272 pages

Our price: £9.01
You save: 30%
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Keller Thomas:
The Complete Keller: The French Laundry Cookbook & Bouchon (1)

Artisan (United States), 2006
Hardback, 600 pages

Our price: £45.50
List price: £70.00
You save: 35%

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Mcdermott Nancie:
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Photographer: Becky Luigart-Stayner
Chronicle Books (United States), 2007
Quality paperback, 168 pages

Our price: £9.09
List price: £12.99
You save: 30%
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Oliver Jamie:
Cook with Jamie: My Guide to Making You a Better Cook

Photographer: David Loftus, Photographer: Chris Terry
Hyperion Books , 2007
Hardback, 447 pages

Our price: £17.79
You save: 30%
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Rudisill Marie:
Sook's Cookbook: Memories and Traditional Receipts from the Deep South

Updated
Louisiana State University Press , 2008
Quality paperback, 192 pages

Our price: £8.04
You save: 30%
Not available

Crump Nancy Carter:
Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove

Early American Southern Cuisine Updated for Today's Hearth and Cookstove
2 Rev Ed
Foreword by: Sandra Oliver
The University Of North Carolina Press (United States), 2008
Hardback, 352 pages

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Will be shipped from: United Kingdom
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