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Flay Bobby:
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Explosive Flavors from the Southwestern Kitchen
Random House Usa Inc (United States), 2007
Hardback, 288 pages

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Cruz Isabel:
Isabel's Cantina: Bold Latin Flavors from the New California Kitchen

Clarkson N Potter Publishers , 2007
Hardback, 224 pages

Our price: £11.37
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White Jasper:
The Summer Shack Cookbook: The Complete Guide to Shore Food

W. W. Norton & Company, 2007
Hardback, 512 pages

Our price: £14.74
You save: 30%
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Wilbur Todd:
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

Illustrator: Todd Wilbur
Penguin Books Ltd (United Kingdom), 2007
Quality paperback, 416 pages

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Stern Jane, Stern Michael:
Two for the Road: Our Love Affair with American Food

Houghton Mifflin Company , 2007
Quality paperback, 292 pages

Our price: £5.88
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Burckhardt Ann L.:
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

Classic Casseroles from Midwest Kitchens
Introduction by: Karal Ann Marling
Minnesota Historical Society Press,U.S. (United States), 2006
Quality paperback, 174 pages

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Hiers Earl, Stramm Polly Powers:
Uncle Bubba's Savannah Seafood: More Than 100 Down-Home Southern Recipes for Good Food and Good Times

With: Polly Powers Stramm
Simon & Schuster, 2007
Hardback, 192 pages

Our price: £10.11
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Deen Paula H., Cohen Sherry Suib:
Paula Deen: It Ain't All about the Cookin'

Simon & Schuster, 2007
Hardback, 304 pages

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You save: 30%
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