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Walsh Robb:
The Texas Cowboy Cookbook: A History in Recipes and Photos

Broadway Books , 2007
Quality paperback, 272 pages

Our price: £8.64
You save: 30%
Not available

New England Seafood Cookbook: The Boston Globe Illustrated

Manufactured by: Boston Globe, Foreword by: Jasper White, Introduction by: Julie Riven
Triumph Books (United States), 2006
Hardback, 144 pages

Our price: £14.63
List price: £22.50
You save: 35%

Usually ships within 24 hours.

Will be shipped from: United Kingdom
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Keller Thomas:
The Complete Keller: The French Laundry Cookbook & Bouchon (1)

Artisan (United States), 2006
Hardback, 600 pages

Our price: £45.50
List price: £70.00
You save: 35%

Usually ships within 24 hours.

Will be shipped from: United Kingdom
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Robinson Sallie Ann:
Cooking the Gullah Way, Morning, Noon, and Night

Foreword by: Jessica B. Harris
The University Of North Carolina Press (United States), 2007
Quality paperback, 160 pages

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Mcdermott Nancie:
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Photographer: Becky Luigart-Stayner
Chronicle Books (United States), 2007
Quality paperback, 168 pages

Our price: £9.09
List price: £12.99
You save: 30%
Not available

Southern Living 40 Years of Our Best Recipes

Manufactured by: Southern Living Magazine
Southern Living , 2007
Hardback, 400 pages

Our price: £15.92
You save: 30%
Not available

Bryant Kathleen:
Western National Parks' Lodges Cookbook

Northland Publishing (China), 2007
Hardback, 170 pages

Our price: £13.56
List price: £15.95
You save: 15%

Usually ships within 1 week.

Will be shipped from: United Kingdom
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Hintz Martin, Percy Pam:
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

First
Globe Pequot Press , 2008
Quality paperback, 224 pages

Our price: £8.49
List price: £9.99
You save: 15%

Usually ships within 1 week.

Will be shipped from: United Kingdom
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