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Wilbur Todd:
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

Illustrator: Todd Wilbur
Penguin Books Ltd (United Kingdom), 2007
Quality paperback, 416 pages

Our price: £6.29
List price: £8.99
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Will be shipped from: United Kingdom
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Burckhardt Ann L.:
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

Classic Casseroles from Midwest Kitchens
Introduction by: Karal Ann Marling
Minnesota Historical Society Press,U.S. (United States), 2006
Quality paperback, 174 pages

Our price: £10.15
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Hiers Earl, Stramm Polly Powers:
Uncle Bubba's Savannah Seafood: More Than 100 Down-Home Southern Recipes for Good Food and Good Times

With: Polly Powers Stramm
Simon & Schuster, 2007
Hardback, 192 pages

Our price: £10.62
You save: 30%
Not available

Greene Jessica, Hafer Ted:
The Grit Cookbook: World-Wise, Down-Home Recipes

World-Wise, Down-Home Recipes
Rev Ed
Chicago Review Press (United States), 2006
Quality paperback, 192 pages

Our price: £11.19
List price: £15.99
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Silverstein Clara:
The Boston Chef's Table: The Best in Contemporary Cuisine

The Best in Contemporary Cuisine
First
Rowman & Littlefield (United States), 2007
Hardback, 240 pages

Our price: £11.96
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New England Seafood Cookbook: The Boston Globe Illustrated

Manufactured by: Boston Globe, Foreword by: Jasper White, Introduction by: Julie Riven
Triumph Books (United States), 2006
Hardback, 144 pages

Our price: £14.63
List price: £22.50
You save: 35%

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Walsh Robb:
The Texas Cowboy Cookbook: A History in Recipes and Photos

Broadway Books , 2007
Quality paperback, 272 pages

Our price: £8.40
You save: 30%
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Keller Thomas:
The Complete Keller: The French Laundry Cookbook & Bouchon (1)

Artisan (United States), 2006
Hardback, 600 pages

Our price: £45.50
List price: £70.00
You save: 35%

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