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Haddad Laura Holmes:
Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

With: Laura Holmes Haddad
Clarkson N Potter Publishers , 2007
Hardback, 256 pages

Our price: £14.94
You save: 30%
Not available

Flay Bobby:
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Explosive Flavors from the Southwestern Kitchen
Random House Usa Inc (United States), 2007
Hardback, 288 pages

Our price: £20.80
List price: £32.00
You save: 35%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Cruz Isabel:
Isabel's Cantina: Bold Latin Flavors from the New California Kitchen

Clarkson N Potter Publishers , 2007
Hardback, 224 pages

Our price: £12.41
You save: 30%
Not available

Passino Barbara:
Chocolate for Breakfast: The Cookbook, Oak Knoll Inn, Napa Valley

Entertaining Menus to Start the Day with a Celebration
Photographer: Marc Hoberman
Hoberman Collection (South Africa), 2009
Hardback, 288 pages

Our price: £17.50
List price: £25.00
You save: 30%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Alter Judy:
Cooking My Way Through Life with Kids and Books

Stars Of Texas
State House Press (United States), 2009
Quality paperback, 316 pages

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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Noble Marilyn:
Slow Cooking: Savory Secrets and Western Flavors

Rio Nuevo Publishers , 2009
Quality paperback, 144 pages

Our price: £9.18
You save: 30%
Not available

White Jasper:
The Summer Shack Cookbook: The Complete Guide to Shore Food

W. W. Norton & Company, 2007
Hardback, 512 pages

Our price: £16.09
You save: 30%
Not available

Wilbur Todd:
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

Illustrator: Todd Wilbur
Penguin Books Ltd (United Kingdom), 2007
Quality paperback, 416 pages

Our price: £6.29
List price: £8.99
You save: 30%

Usually ships in 3-6 weeks.

Will be shipped from: United Kingdom
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