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Hiers Earl, Stramm Polly Powers:
Uncle Bubba's Savannah Seafood: More Than 100 Down-Home Southern Recipes for Good Food and Good Times

With: Polly Powers Stramm
Simon & Schuster, 2007
Hardback, 192 pages

Our price: £10.75
You save: 30%
Not available

Greene Jessica, Hafer Ted:
The Grit Cookbook: World-Wise, Down-Home Recipes

World-Wise, Down-Home Recipes
Rev Ed
Chicago Review Press (United States), 2006
Quality paperback, 192 pages

Our price: £11.19
List price: £15.99
You save: 30%

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Will be shipped from: United Kingdom
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Silverstein Clara:
The Boston Chef's Table: The Best in Contemporary Cuisine

The Best in Contemporary Cuisine
First
Rowman & Littlefield (United States), 2007
Hardback, 240 pages

Our price: £11.96
List price: £15.95
You save: 25%

Usually ships within 2 weeks.

Will be shipped from: United Kingdom
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New England Seafood Cookbook: The Boston Globe Illustrated

Manufactured by: Boston Globe, Foreword by: Jasper White, Introduction by: Julie Riven
Triumph Books (United States), 2006
Hardback, 144 pages

Our price: £14.63
List price: £22.50
You save: 35%

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Walsh Robb:
The Texas Cowboy Cookbook: A History in Recipes and Photos

Broadway Books , 2007
Quality paperback, 272 pages

Our price: £8.51
You save: 30%
Not available

Keller Thomas:
The Complete Keller: The French Laundry Cookbook & Bouchon (1)

Artisan (United States), 2006
Hardback, 600 pages

Our price: £45.50
List price: £70.00
You save: 35%

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Robinson Sallie Ann:
Cooking the Gullah Way, Morning, Noon, and Night

Foreword by: Jessica B. Harris
The University Of North Carolina Press (United States), 2007
Quality paperback, 160 pages

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Will be shipped from: United Kingdom
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Mcdermott Nancie:
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Photographer: Becky Luigart-Stayner
Chronicle Books (United States), 2007
Quality paperback, 168 pages

Our price: £9.09
List price: £12.99
You save: 30%
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