Regional & Ethnic - American - California Style

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Hirigoyen Gerald:
Pintxos: Small Plates in the Basque Tradition

And Other Small Plates in the Basque Tradition
Photographer: Maren Caruso, With: Lisa Weiss
Ten Speed Press (United States), 2009
Hardback, 208 pages

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Weir Joanne:
Wine Country Cooking

Ten Speed Press , 2008
Quality paperback, 232 pages

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Passino Barbara:
Chocolate for Breakfast: The Cookbook, Oak Knoll Inn, Napa Valley

Entertaining Menus to Start the Day with a Celebration
Photographer: Marc Hoberman
Hoberman Collection (South Africa), 2009
Hardback, 288 pages

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Cruz Isabel:
Isabel's Cantina: Bold Latin Flavors from the New California Kitchen

Clarkson N Potter Publishers , 2007
Hardback, 224 pages

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Chiarello Michael:
The Tra Vigne Cookbook: Seasons in the California Wine Country

Seasons in the California Wine Country
Photographer: Karl Petzke, With: Penelope Wisner
Chronicle Books (United States), 2008
Quality paperback, 216 pages

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Fenwick Henry, Wadlund Eric:
Palm Springs Flavors: The Best of Desert Eating, with Recipes from the Area's Chefs

Photographer: Tony Tornay
Westcliffe Publishers , 2007
Hardback, 175 pages

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Bauer Linda, Bauer Steve:
Recipes from Historic California: A Restaurant Guide and Cookbook

A Restaurant Guide and Cookbook
Recipes From Historic...
Taylor Trade Publishing (United States), 2008
Hardback, 336 pages

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Keller Thomas:
The Complete Keller: The French Laundry Cookbook & Bouchon (1)

Artisan (United States), 2006
Hardback, 600 pages

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