Preserving
Topp Ellie, Howard Margaret:
The Complete Book Of Small-Batch Preserving
2
Firefly Books Ltd (Canada), 2007
Paperback, 376 pages
Anderson Warren R.:
Mastering The Craft Of Smoking Food
Quiller Publishing Ltd (United Kingdom), 2007
Paperback, 319 pages
Neville Kati, Tkacsik Lindsay:
Fix, Freeze, Feast
Storey Books (United States), 2007
Hardback, 224 pages
Mayhew Maggie:
Perfect Preserves
Anness Publishing (United Kingdom), 2005
Paperback, 128 pages
Freitus Joe, Haberman Salli:
Wildjams And Jellies
Delicious Recipes Using 75 Wild Edibles
Stackpole Books (United States), 2005
Paperback, 322 pages
Yaffe Linda Frederick:
Backpack Gourmet
Good Hot Grub You Can Make At Home, Dehydrate, And Pack For Quick, Easy And Healthy Eating On The Trail
Stackpole Books (United States), 2003
Paperback, 148 pages
Akiko Ida:
Jams, Conserves And Preserving
Octopus Publishing Group (United Kingdom), 2003
Paperback, 160 pages
Katz Sandor Ellix:
Wild Fermentation
The Flavor, Nutrition, And Craft Of Live-Culture Foods
Green Books (United Kingdom), 2003
Paperback, 275 pages






