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Preserving

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Topp Ellie, Howard Margaret:
The Complete Book Of Small-Batch Preserving

2
Firefly Books Ltd (Canada), 2007
Paperback, 376 pages

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Anderson Warren R.:
Mastering The Craft Of Smoking Food

Quiller Publishing Ltd (United Kingdom), 2007
Paperback, 319 pages

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Neville Kati, Tkacsik Lindsay:
Fix, Freeze, Feast

Storey Books (United States), 2007
Hardback, 224 pages

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Mayhew Maggie:
Perfect Preserves

Anness Publishing (United Kingdom), 2005
Paperback, 128 pages

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Freitus Joe, Haberman Salli:
Wildjams And Jellies

Delicious Recipes Using 75 Wild Edibles
Stackpole Books (United States), 2005
Paperback, 322 pages

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Yaffe Linda Frederick:
Backpack Gourmet

Good Hot Grub You Can Make At Home, Dehydrate, And Pack For Quick, Easy And Healthy Eating On The Trail
Stackpole Books (United States), 2003
Paperback, 148 pages

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Akiko Ida:
Jams, Conserves And Preserving

Octopus Publishing Group (United Kingdom), 2003
Paperback, 160 pages

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Katz Sandor Ellix:
Wild Fermentation

The Flavor, Nutrition, And Craft Of Live-Culture Foods
Green Books (United Kingdom), 2003
Paperback, 275 pages

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