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Preserving

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Mackenzie Jennifer:
The Complete Book Of Pickling

250 Recipes From Pickles To Chutneys To Salsas
Robert Rose Inc (Canada), 2009
Paperback, 384 pages

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Chadwick Janet:
The Beginner's Guide To Preserving Food At Home

Easy Techniques For The Freshest Flavors In Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen And Dried Fruits And Vegetables
3
Storey Publishing Llc (United States), 2009
Paperback, 224 pages

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Peacock Diana:
Good Home Cooking

Make It, Don'T Buy It! Real Food At Home - Mostly At Less Than A Pound A Head
How To Books Ltd (United Kingdom), 2009
Paperback, 176 pages

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Davies Maynard:
Manual Of A Traditional Bacon Curer

Merlin Unwin Books (United Kingdom), 2009
Hardback, 224 pages

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Telesco Patricia:
"Everything" Canning And Preserving Book

All You Need To Know To Enjoy Natural, Healthy Foods Year Round; Includes 100 Flavourful Recipes
Adams Media Corporation (United States), 2009
Paperback, 288 pages

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Erlandson Keith:
Home Smoking And Curing

Ebury Press (United Kingdom), 2008
Hardback, 144 pages

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Main Jan:
The Best Freezer Cookbook

100 Freezer-Friendly Recipes, Plus Tips And Techniques
Robert Rose Inc (Canada), 2008
Paperback, 208 pages

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Mayhew Maggie:
50 Step-By-Step Home Made Preserves

Delicious Easy-To-Follow Recipes For Jams, Jellies And Sweet Conserves
Anness Publishing (United Kingdom), 2008
Paperback, 96 pages

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