Preserving
Mackenzie Jennifer:
The Complete Book Of Pickling
250 Recipes From Pickles To Chutneys To Salsas
Robert Rose Inc (Canada), 2009
Paperback, 384 pages
Chadwick Janet:
The Beginner's Guide To Preserving Food At Home
Easy Techniques For The Freshest Flavors In Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen And Dried Fruits And Vegetables
3
Storey Publishing Llc (United States), 2009
Paperback, 224 pages
Peacock Diana:
Good Home Cooking
Make It, Don'T Buy It! Real Food At Home - Mostly At Less Than A Pound A Head
How To Books Ltd (United Kingdom), 2009
Paperback, 176 pages
Davies Maynard:
Manual Of A Traditional Bacon Curer
Merlin Unwin Books (United Kingdom), 2009
Hardback, 224 pages
Telesco Patricia:
"Everything" Canning And Preserving Book
All You Need To Know To Enjoy Natural, Healthy Foods Year Round; Includes 100 Flavourful Recipes
Adams Media Corporation (United States), 2009
Paperback, 288 pages
Erlandson Keith:
Home Smoking And Curing
Ebury Press (United Kingdom), 2008
Hardback, 144 pages
Main Jan:
The Best Freezer Cookbook
100 Freezer-Friendly Recipes, Plus Tips And Techniques
Robert Rose Inc (Canada), 2008
Paperback, 208 pages
Mayhew Maggie:
50 Step-By-Step Home Made Preserves
Delicious Easy-To-Follow Recipes For Jams, Jellies And Sweet Conserves
Anness Publishing (United Kingdom), 2008
Paperback, 96 pages






