National & regional cuisine
Hsiung Deh-Ta, Morris Sallie:
The Complete Book Of Asian Cooking
Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide To The Asian Kitchen, With A Visual Guide To Ingredients And Authentic Step-By-Step Recipes
Anness Publishing (United Kingdom), 2009
Paperback, 264 pages
Basan Ghillie:
Lebanese Food And Cooking
Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Anness Publishing (United Kingdom), 2009
Hardback, 160 pages
Anand Anjum:
Anjum's New Indian
Quadrille Publishing Ltd (United Kingdom), 2008
Hardback, 256 pages
Ferrigno Ursula:
Italian
Quadrille Publishing Ltd (United Kingdom), 2009
Hardback, 192 pages
Zavan Laura:
Little Italy
Murdoch Books (Australia), 2009
Paperback, 360 pages
Moine Marie-Pierre:
The Provencal Cookbook
Re-Issue
Penguin Books Ltd (United Kingdom), 2009
Hardback, 304 pages
Humphries Carolyn:
The Classic 1000 Indian Recipes
Foulsham (United Kingdom), 2002
Paperback, 464 pages
Cheepchaiissara Oi:
Hamlyn All Colour Cookbook
200 Thai Favourites
Octopus Publishing Group (United Kingdom), 2009
Paperback, 240 pages








