National & regional cuisine
Beginners Thai
Editor: Susan Tomnay
Acp Publishing Pty Ltd (Australia), 2004
Paperback, 120 pages
Anand Anjum:
Indian Food Made Easy
Quadrille Publishing Ltd (United Kingdom), 2007
Paperback, 160 pages
Alexiadou Vefa:
Vefa's Kitchen
Phaidon Press Ltd (United Kingdom), 2009
Hardback, 704 pages
Kohli Hardeep Singh:
Indian Takeaway
A Very British Story
Canongate Books Ltd (United Kingdom), 2009
Paperback, 304 pages
Gabrielli Christina:
The Classic 1000 Italian Recipes
New Ed
Foulsham (United Kingdom), 2002
Paperback, 416 pages
Zilli Aldo:
Simple Italian Cookery
Ebury Press (United Kingdom), 2005
Paperback, 128 pages
Roden Claudia:
Simple Mediterranean Cookery
Ebury Press (United Kingdom), 2006
Paperback, 128 pages
Japanese Cooking Class
Acp Publishing Pty Ltd (Australia), 2004
Paperback, 120 pages








