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National & regional cuisine

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Beginners Thai

Editor: Susan Tomnay
Acp Publishing Pty Ltd (Australia), 2004
Paperback, 120 pages

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Anand Anjum:
Indian Food Made Easy

Quadrille Publishing Ltd (United Kingdom), 2007
Paperback, 160 pages

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Alexiadou Vefa:
Vefa's Kitchen

Phaidon Press Ltd (United Kingdom), 2009
Hardback, 704 pages

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Kohli Hardeep Singh:
Indian Takeaway

A Very British Story
Canongate Books Ltd (United Kingdom), 2009
Paperback, 304 pages

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Gabrielli Christina:
The Classic 1000 Italian Recipes

New Ed
Foulsham (United Kingdom), 2002
Paperback, 416 pages

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Zilli Aldo:
Simple Italian Cookery

Ebury Press (United Kingdom), 2005
Paperback, 128 pages

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Roden Claudia:
Simple Mediterranean Cookery

Ebury Press (United Kingdom), 2006
Paperback, 128 pages

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Japanese Cooking Class

Acp Publishing Pty Ltd (Australia), 2004
Paperback, 120 pages

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