National & regional cuisine
Santtini Laura:
Easy Tasty Italian
Quadrille Publishing Ltd (United Kingdom), 2009
Hardback, 192 pages
Anand Anjum:
Anjum's New Indian
Quadrille Publishing Ltd (United Kingdom), 2008
Hardback, 256 pages
Trenkner Mirko:
The Food And Cooking Of Germany
Traditions - Ingredients - Tastes - Techniques
Anness Publishing (United Kingdom), 2009
Hardback, 128 pages
Thai Cooking Class
Editor: Maryanne Blacker
Acp Publishing Pty Ltd (Australia), 1991
Paperback, 128 pages
Japanese Favourites
Acp Publishing Pty Ltd (Australia), 2006
Paperback, 64 pages
Ferrigno Ursula:
Italian
Quadrille Publishing Ltd (United Kingdom), 2009
Hardback, 192 pages
Zavan Laura:
Little Italy
Murdoch Books (Australia), 2009
Paperback, 360 pages
Moine Marie-Pierre:
The Provencal Cookbook
Re-Issue
Penguin Books Ltd (United Kingdom), 2009
Hardback, 304 pages








