National & regional cuisine
Mexican
Acp Publishing Pty Ltd (Australia), 2006
Paperback, 120 pages
Tomnay Susan:
Spanish
Acp Publishing Pty Ltd (Australia), 2009
Paperback, 120 pages
Trenkner Mirko:
The Food And Cooking Of Germany
Traditions - Ingredients - Tastes - Techniques
Anness Publishing (United Kingdom), 2009
Hardback, 128 pages
Tomnay Susan:
Middle Eastern
Acp Publishing Pty Ltd (Australia), 2009
Paperback, 120 pages
Clark Pamela:
Cooking Class Greek
Australian Women's Weekly
Acp Publishing Pty Ltd (Australia), 2005
Paperback
Martin James:
The Collection
Octopus Publishing Group (United Kingdom), 2008
Hardback, 400 pages
Thai Cooking Class
Editor: Maryanne Blacker
Acp Publishing Pty Ltd (Australia), 1991
Paperback, 128 pages
Cooking Class Indian
Step-By-Step To Perfect Results
Editor: Susan Tomnay
Acp Publishing Pty Ltd (Australia), 2005
Paperback, 120 pages








