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National & regional cuisine

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Santtini Laura:
Easy Tasty Italian

Quadrille Publishing Ltd (United Kingdom), 2009
Hardback, 192 pages

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Anand Anjum:
Anjum's New Indian

Quadrille Publishing Ltd (United Kingdom), 2008
Hardback, 256 pages

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Trenkner Mirko:
The Food And Cooking Of Germany

Traditions - Ingredients - Tastes - Techniques
Anness Publishing (United Kingdom), 2009
Hardback, 128 pages

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Thai Cooking Class

Editor: Maryanne Blacker
Acp Publishing Pty Ltd (Australia), 1991
Paperback, 128 pages

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Japanese Favourites

Acp Publishing Pty Ltd (Australia), 2006
Paperback, 64 pages

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Ferrigno Ursula:
Italian

Quadrille Publishing Ltd (United Kingdom), 2009
Hardback, 192 pages

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Zavan Laura:
Little Italy

Murdoch Books (Australia), 2009
Paperback, 360 pages

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Moine Marie-Pierre:
The Provencal Cookbook

Re-Issue
Penguin Books Ltd (United Kingdom), 2009
Hardback, 304 pages

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