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National & regional cuisine

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The Food Of The Mediterranean

A Journey For Food Lovers
Murdoch Books (Australia), 2009
Paperback, 504 pages

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Kurihara Harumi:
Everyday Harumi

Simple Japanese Food For Family And Friends
Octopus Publishing Group (United Kingdom), 2009
Hardback, 192 pages

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De Mori Lori, Lowe Jason:
The Real Flavour Of Tuscany

Portraits And Recipes From 25 Of Tuscany's Culinary Artisans
Quadrille Publishing Ltd (United Kingdom), 2009
Paperback, 224 pages

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Hix Mark:
British

Quadrille Publishing Ltd (United Kingdom), 2009
Hardback, 192 pages

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Clark Maxine:
Flavours Of Tuscany

Recipes From The Heart Of Italy
Ryland, Peters & Small Ltd (United Kingdom), 2009
Paperback, 160 pages

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Silvena Johen:
The Food And Cooking Of Estonia, Latvia And Lithuania

Traditions - Ingredients - Tastes - Techniques
Anness Publishing (United Kingdom), 2009
Hardback, 128 pages

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Mason Laura:
National Trust Farmhouse Cookbook

Anova Books (United Kingdom), 2009
Hardback, 316 pages

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Luard Elisabeth:
European Festival Food

Grub Street (United Kingdom), 2009
Hardback, 544 pages

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