National & regional cuisine
The Food Of The Mediterranean
A Journey For Food Lovers
Murdoch Books (Australia), 2009
Paperback, 504 pages
Kurihara Harumi:
Everyday Harumi
Simple Japanese Food For Family And Friends
Octopus Publishing Group (United Kingdom), 2009
Hardback, 192 pages
De Mori Lori, Lowe Jason:
The Real Flavour Of Tuscany
Portraits And Recipes From 25 Of Tuscany's Culinary Artisans
Quadrille Publishing Ltd (United Kingdom), 2009
Paperback, 224 pages
Hix Mark:
British
Quadrille Publishing Ltd (United Kingdom), 2009
Hardback, 192 pages
Clark Maxine:
Flavours Of Tuscany
Recipes From The Heart Of Italy
Ryland, Peters & Small Ltd (United Kingdom), 2009
Paperback, 160 pages
Silvena Johen:
The Food And Cooking Of Estonia, Latvia And Lithuania
Traditions - Ingredients - Tastes - Techniques
Anness Publishing (United Kingdom), 2009
Hardback, 128 pages
Mason Laura:
National Trust Farmhouse Cookbook
Anova Books (United Kingdom), 2009
Hardback, 316 pages
Luard Elisabeth:
European Festival Food
Grub Street (United Kingdom), 2009
Hardback, 544 pages


