National & regional cuisine
Caldesi Katie, Caldesi Giancarlo:
The Italian Cookery Course
Over 500 Authentic Regional Recipes And 40 Masterclasses On Technique
Kyle Cathie (United Kingdom), 2009
Other book format, 400 pages
Mason Laura:
National Trust Farmhouse Cookbook
Anova Books (United Kingdom), 2009
Hardback, 316 pages
Luard Elisabeth:
European Festival Food
Grub Street (United Kingdom), 2009
Hardback, 544 pages
Hartley Paul:
The Great British Storecupboard Cookbook
Absolute Press (United Kingdom), 2009
Hardback, 400 pages
Aussignac Pascal:
Cuisinier Gascon
Memories And Meals From A Gascon Chef
Absolute Press (United Kingdom), 2009
Hardback, 240 pages
Moran Brigitte:
North Bay Farmers Markets Cookbook
Gibbs M. Smith Inc (United States), 2009
Paperback, 216 pages
Hoyer Daniel:
Culinary Vietnam
Gibbs M. Smith Inc (United States), 2009
Hardback, 224 pages
Winston Steve:
Spanish Table Cookbook
Traditional Recipes And Wine Pairings From Spain And Portugal
Gibbs M. Smith Inc (United States), 2009
Hardback, 224 pages




