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National & regional cuisine

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Caldesi Katie, Caldesi Giancarlo:
The Italian Cookery Course

Over 500 Authentic Regional Recipes And 40 Masterclasses On Technique
Kyle Cathie (United Kingdom), 2009
Other book format, 400 pages

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Mason Laura:
National Trust Farmhouse Cookbook

Anova Books (United Kingdom), 2009
Hardback, 316 pages

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Luard Elisabeth:
European Festival Food

Grub Street (United Kingdom), 2009
Hardback, 544 pages

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Hartley Paul:
The Great British Storecupboard Cookbook

Absolute Press (United Kingdom), 2009
Hardback, 400 pages

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Aussignac Pascal:
Cuisinier Gascon

Memories And Meals From A Gascon Chef
Absolute Press (United Kingdom), 2009
Hardback, 240 pages

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Moran Brigitte:
North Bay Farmers Markets Cookbook

Gibbs M. Smith Inc (United States), 2009
Paperback, 216 pages

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Hoyer Daniel:
Culinary Vietnam

Gibbs M. Smith Inc (United States), 2009
Hardback, 224 pages

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Winston Steve:
Spanish Table Cookbook

Traditional Recipes And Wine Pairings From Spain And Portugal
Gibbs M. Smith Inc (United States), 2009
Hardback, 224 pages

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