National & regional cuisine
Turner Brian:
Great British Grub
A Glorious Collection Of Our Nation's Favourite Dishes
Headline Publishing Group (United Kingdom), 2009
Book, 256 pages
Dk:
Britain's Best Dish
Penguin Books Ltd (United Kingdom), 2009
Hardback, 224 pages
Easy Italian
Simple Recipes For Every Occasion
Ryland, Peters & Small Ltd (United Kingdom), 2008
Paperback, 240 pages
Thai Favourites
Easy Recipes For Home Cooking
Editor: Susan Tomnay
Acp Publishing Pty Ltd (Australia), 2005
Paperback, 64 pages
Mexican
Acp Publishing Pty Ltd (Australia), 2006
Paperback, 120 pages
Middle Eastern Cooking Class
New Ed
Editor: Susan Tomnay
Acp Publishing Pty Ltd (Australia), 2005
Paperback, 120 pages
Hsiung Deh-Ta, Morris Sallie:
The Complete Book Of Asian Cooking
Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide To The Asian Kitchen, With A Visual Guide To Ingredients And Authentic Step-By-Step Recipes
Anness Publishing (United Kingdom), 2009
Paperback, 264 pages
Basan Ghillie:
Lebanese Food And Cooking
Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Anness Publishing (United Kingdom), 2009
Hardback, 160 pages








