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National & regional cuisine

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The Food Of The Mediterranean

A Journey For Food Lovers
Murdoch Books (Australia), 2009
Paperback, 504 pages

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Kurihara Harumi:
Everyday Harumi

Simple Japanese Food For Family And Friends
Octopus Publishing Group (United Kingdom), 2009
Hardback, 192 pages

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Malouf Greg, Malouf Lucy:
Saha

A Chef's Journey Through Lebanon And Syria
Quadrille Publishing Ltd (United Kingdom), 2009
Paperback, 352 pages

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De Mori Lori, Lowe Jason:
The Real Flavour Of Tuscany

Portraits And Recipes From 25 Of Tuscany's Culinary Artisans
Quadrille Publishing Ltd (United Kingdom), 2009
Paperback, 224 pages

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Sreedharan Das:
Indian

Quadrille Publishing Ltd (United Kingdom), 2009
Hardback, 192 pages

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Hix Mark:
British

Quadrille Publishing Ltd (United Kingdom), 2009
Hardback, 192 pages

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Clark Maxine:
Flavours Of Tuscany

Recipes From The Heart Of Italy
Ryland, Peters & Small Ltd (United Kingdom), 2009
Paperback, 160 pages

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Hobson J.C.Jeremy:
The New Country Cook

A Twenty-First Century Look At British Cuisine
The Crowood Press Ltd (United Kingdom), 2009
Hardback, 192 pages

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