National & regional cuisine
The Food Of The Mediterranean
A Journey For Food Lovers
Murdoch Books (Australia), 2009
Paperback, 504 pages
Kurihara Harumi:
Everyday Harumi
Simple Japanese Food For Family And Friends
Octopus Publishing Group (United Kingdom), 2009
Hardback, 192 pages
Malouf Greg, Malouf Lucy:
Saha
A Chef's Journey Through Lebanon And Syria
Quadrille Publishing Ltd (United Kingdom), 2009
Paperback, 352 pages
De Mori Lori, Lowe Jason:
The Real Flavour Of Tuscany
Portraits And Recipes From 25 Of Tuscany's Culinary Artisans
Quadrille Publishing Ltd (United Kingdom), 2009
Paperback, 224 pages
Sreedharan Das:
Indian
Quadrille Publishing Ltd (United Kingdom), 2009
Hardback, 192 pages
Hix Mark:
British
Quadrille Publishing Ltd (United Kingdom), 2009
Hardback, 192 pages
Clark Maxine:
Flavours Of Tuscany
Recipes From The Heart Of Italy
Ryland, Peters & Small Ltd (United Kingdom), 2009
Paperback, 160 pages
Hobson J.C.Jeremy:
The New Country Cook
A Twenty-First Century Look At British Cuisine
The Crowood Press Ltd (United Kingdom), 2009
Hardback, 192 pages
