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National & regional cuisine

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Basan Ghillie, Laus Vilma, Tan Terry:
The Cooking Of Indonesia And The Philippines

Sensational Dishes From An Exotic Cuisine, With 150 Authentic Recipes Shown Step-By-Step
Anness Publishing (United Kingdom), 2009
Hardback, 256 pages

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Fleetwood Jenni, Filippelli Marina:
The Illustrated Food And Cooking Of The Caribbean, Central And South America

Tropical Cuisines Steeped In History, 150 Exotic And Authentic Dishes Shown Step By Step
Anness Publishing (United Kingdom), 2009
Hardback, 264 pages

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Cutler Jan, Salaman Rena:
The Illustrated Food And Cooking Of Greece

Anness Publishing (United Kingdom), 2009
Hardback, 264 pages

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Fintor Yolanda Nagy:
Hungarian Cookbook

Old World Recipes For New World Cooks
Expanded Ed
Hippocrene Books Inc.,U.S. (United States), 2009
Paperback, 216 pages

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Hutton Wendy, Nobu:
A Touch Of Tropical Spice

From Chili Crab To Laksa 75 Easy-To-Prepare Dishes From Tropical Asia
Tuttle Publishing (United States), 2009
Hardback, 160 pages

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Lee Cecilia Hae-Jin:
Quick And Easy Korean Cooking

More Than 70 Everyday Recipes
Chronicle Books (United States), 2009
Paperback, 168 pages

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Vasileiou Anastasia:
Healthy - Yummy - Easy Greek Food By Anastasia

Bring The Sun Into Your Kitchen
Editor: Sue Croft
Anastasia Vasileiou (United Kingdom), 2009
Paperback, 121 pages

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Vasileiou Anastasia:
Healthy Yummy- Easy Greek Food By Anastasia

Bring The Sun Into Your Kitchen
Editor: Sue Croft
Anastasia Vasileiou (United Kingdom), 2009
Spiral bound, 121 pages

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