National & regional cuisine
Tan Terry, Tan Christopher:
Singapore Cooking
Fabulous Recipes From Asia's Food Capital
Tuttle Publishing (United States), 2009
Hardback, 128 pages
Lee Jennifer:
The Fortune Cookie Chronicles
Adventures In The World Of Chinese Food
Little, Brown & Company (United States), 2009
Paperback, 320 pages
Betty Crocker Editors:
Betty Crocker Country Cooking
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 368 pages
Samuelsson Marcus:
The New American Table
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 368 pages
Zaouali Lilia:
Medieval Cuisine Of The Islamic World
A Concise History With 174 Recipes
Translator: M.B. Debevoise
University Presses Of California, Columbia And Princeton (United States), 2009
Paperback, 248 pages
Italian Academy Of Cuisine:
La Cucina
The Traditional Home Cooking Of Italy
Rizzoli International Publications (United States), 2009
Hardback, 948 pages
Sitole Dorah:
Cooking From Cape To Cairo
Tafelberg Publishers Ltd (South Africa), 2009
Paperback, 160 pages
Point Fernand:
Ma Gastronomie
Gerald Duckworth & Co Ltd (United Kingdom), 2009
Hardback, 240 pages





