Eruditor.com > Family, home and practical interests > Food & drink / cookery > National & regional cuisine

National & regional cuisine

Previous page    Next page

Tan Terry, Tan Christopher:
Singapore Cooking

Fabulous Recipes From Asia's Food Capital
Tuttle Publishing (United States), 2009
Hardback, 128 pages

Our price: £18.00
List price: £24.00
You save: 25%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Lee Jennifer:
The Fortune Cookie Chronicles

Adventures In The World Of Chinese Food
Little, Brown & Company (United States), 2009
Paperback, 320 pages

Our price: £7.69
List price: £10.99
You save: 30%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Betty Crocker Editors:
Betty Crocker Country Cooking

John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 368 pages

Our price: £12.59
List price: £17.99
You save: 30%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Samuelsson Marcus:
The New American Table

John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 368 pages

Our price: £18.89
List price: £26.99
You save: 30%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 
Sorry,the image is not available

Zaouali Lilia:
Medieval Cuisine Of The Islamic World

A Concise History With 174 Recipes
Translator: M.B. Debevoise
University Presses Of California, Columbia And Princeton (United States), 2009
Paperback, 248 pages

Our price: £11.01
List price: £12.95
You save: 15%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 

Italian Academy Of Cuisine:
La Cucina

The Traditional Home Cooking Of Italy
Rizzoli International Publications (United States), 2009
Hardback, 948 pages

Our price: £20.97
List price: £29.95
You save: 30%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 
Sorry,the image is not available

Sitole Dorah:
Cooking From Cape To Cairo

Tafelberg Publishers Ltd (South Africa), 2009
Paperback, 160 pages

Our price: £14.00
List price: £20.00
You save: 30%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 
Sorry,the image is not available

Point Fernand:
Ma Gastronomie

Gerald Duckworth & Co Ltd (United Kingdom), 2009
Hardback, 240 pages

Our price: £17.50
List price: £25.00
You save: 30%

Usually ships in 1-2 working days.

Will be shipped from: United Kingdom
 Add to Shopping Basket 
Page: Previous  ...  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25  26  ...  Next
RSS 2.0 Subscribe to updated list of 100 newest titles from this category by RSS feed. (What is RSS?)
© 2006-2009 Eruditor Ltd and its partners

Search

Whole catalogue
National & regional cuisine

Advanced Search

Browse

Authors’ Name Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Share |