National & regional cuisine
Hsiung Deh-Ta:
Chinese Cookery Secrets
Constable And Robinson (United Kingdom), 2009
Paperback, 192 pages
Mckenna Clodagh:
The Irish Farmers' Market Cookbook
Harpercollins Publishers (United Kingdom), 2009
Paperback, 224 pages
Chen Helen:
Helen's Asian Kitchen
Easy Chinese Stir-Fries
John Wiley And Sons Ltd (United Kingdom), 2009
Hardback, 128 pages
Filippelli Marina:
Hamlyn All Colour Cookbook
200 Italian Favourites
Octopus Publishing Group (United Kingdom), 2009
Paperback, 240 pages
Pforzheimer Andy:
Barcelona Cookbook
A Celebration Of Food, Wine, And Life
Andrews Mcmeel (United States), 2009
Hardback, 224 pages
Hartley Dorothy:
Food In England
A Complete Guide To The Food That Makes Us Who We Are
Piatkus Books (United Kingdom), 2009
Paperback, 672 pages
Fernandez Rafi:
Indian, Chinese, Thai And Asian
1000 Recipes
Anness Publishing (United Kingdom), 2009
Hardback, 512 pages
Roahen Sara:
Gumbo Tales
Finding My Place At The New Orleans Table
Ww Norton & Co (United States), 2009
Paperback, 304 pages





