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National & regional cuisine

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Kurihara Harumi:
Harumi's Japanese Cooking

Octopus Publishing Group (United Kingdom), 2008
Paperback, 160 pages

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Burnett David, Saberi Helen:
The Road To Vindaloo

Curry Cook And Curry Books
Prospect Books (United Kingdom), 2008
Paperback, 200 pages

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Contaldo Gennaro:
Gennaro's Italian Home Cooking

Quick And Simple Meals To Feed Family And Friends
Headline Publishing Group (United Kingdom), 2008
Hardback, 256 pages

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Locatelli Giorgio:
Made In Italy

Food And Stories
Harpercollins Publishers (United Kingdom), 2006
Hardback, 512 pages

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Kanani Manisha, Baljekar Mridula, Fernandez Rafi, Husain Shehzad:
500 Indian Recipes

Deliciously Authentic Step-By-Step Recipes From India And South-East Asia, Easy-To-Make With Over 500 Photographs
Anness Publishing (United Kingdom), 2005
Hardback, 256 pages

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Clark Samantha, Clark Samuel:
Moro East

Ebury Press (United Kingdom), 2007
Hardback, 320 pages

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Contini Mary, Contini Philip:
Valvona And Crolla

A Year At An Italian Table
Ebury Press (United Kingdom), 2009
Hardback, 320 pages

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Booth Michael:
Sushi And Beyond

What The Japanese Know About Cooking
Vintage (United Kingdom), 2009
Paperback, 336 pages

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