National & regional cuisine
Kurihara Harumi:
Harumi's Japanese Cooking
Octopus Publishing Group (United Kingdom), 2008
Paperback, 160 pages
Burnett David, Saberi Helen:
The Road To Vindaloo
Curry Cook And Curry Books
Prospect Books (United Kingdom), 2008
Paperback, 200 pages
Contaldo Gennaro:
Gennaro's Italian Home Cooking
Quick And Simple Meals To Feed Family And Friends
Headline Publishing Group (United Kingdom), 2008
Hardback, 256 pages
Locatelli Giorgio:
Made In Italy
Food And Stories
Harpercollins Publishers (United Kingdom), 2006
Hardback, 512 pages
Kanani Manisha, Baljekar Mridula, Fernandez Rafi, Husain Shehzad:
500 Indian Recipes
Deliciously Authentic Step-By-Step Recipes From India And South-East Asia, Easy-To-Make With Over 500 Photographs
Anness Publishing (United Kingdom), 2005
Hardback, 256 pages
Clark Samantha, Clark Samuel:
Moro East
Ebury Press (United Kingdom), 2007
Hardback, 320 pages
Contini Mary, Contini Philip:
Valvona And Crolla
A Year At An Italian Table
Ebury Press (United Kingdom), 2009
Hardback, 320 pages
Booth Michael:
Sushi And Beyond
What The Japanese Know About Cooking
Vintage (United Kingdom), 2009
Paperback, 336 pages






