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National & regional cuisine

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Great British Cooking

Parragon Book Service Ltd (United Kingdom), 2007
Hardback, 256 pages

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The Classic 1000 Chinese Recipes

New Ed
Editor: Wendy Hobson
Foulsham (United Kingdom), 2002
Paperback, 400 pages

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Easy British Cooking

Ryland, Peters & Small Ltd (United Kingdom), 2007
Hardback, 240 pages

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Saleh Nada:
Fresh Moroccan

Over 70 Healthy Recipes
Rev Ed
Hamlyn (United Kingdom), 2007
Paperback, 256 pages

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Chan Wynnie:
Fresh Chinese

Over 80 Healthy Recipes
Rev Ed
Hamlyn (United Kingdom), 2007
Paperback, 256 pages

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Clark Maxine:
Maxine Clark's Italian Kitchen

Ryland, Peters & Small Ltd (United Kingdom), 2009
Hardback, 192 pages

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Hussain Tasnim K.:
Curries Made Simple

Tasnim K Hussain (United Kingdom), 2005
Paperback, 80 pages

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Tomnay Susan:
New Curries

Acp Publishing Pty Ltd (Australia), 2006
Paperback, 120 pages

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