National & regional cuisine
Great British Cooking
Parragon Book Service Ltd (United Kingdom), 2007
Hardback, 256 pages
The Classic 1000 Chinese Recipes
New Ed
Editor: Wendy Hobson
Foulsham (United Kingdom), 2002
Paperback, 400 pages
Easy British Cooking
Ryland, Peters & Small Ltd (United Kingdom), 2007
Hardback, 240 pages
Saleh Nada:
Fresh Moroccan
Over 70 Healthy Recipes
Rev Ed
Hamlyn (United Kingdom), 2007
Paperback, 256 pages
Chan Wynnie:
Fresh Chinese
Over 80 Healthy Recipes
Rev Ed
Hamlyn (United Kingdom), 2007
Paperback, 256 pages
Clark Maxine:
Maxine Clark's Italian Kitchen
Ryland, Peters & Small Ltd (United Kingdom), 2009
Hardback, 192 pages
Hussain Tasnim K.:
Curries Made Simple
Tasnim K Hussain (United Kingdom), 2005
Paperback, 80 pages
Tomnay Susan:
New Curries
Acp Publishing Pty Ltd (Australia), 2006
Paperback, 120 pages








