National & regional cuisine
Baines Ed:
Best Of British
Over 180 Recipes Celebrating The Great Food We Eat Today
New Ed
Kyle Cathie (United Kingdom), 2009
Other book format, 240 pages
Vasello Jody:
Asian
One Step At A Time
Octopus Publishing Group (United Kingdom), 2009
Paperback, 224 pages
Davidson Alan:
The Pleasures Of English Food
Penguin Books Ltd (United Kingdom), 2009
Paperback, 128 pages
Zavan Laura, Javelle Pierre:
Italian
One Step At A Time
Octopus Publishing Group (United Kingdom), 2009
Paperback, 224 pages
Hix Mark:
British Seasonal Food
Quadrille Publishing Ltd (United Kingdom), 2008
Hardback, 240 pages
Hom Ken:
Chinese Cookery
Ebury Press (United Kingdom), 2009
Paperback, 276 pages
D'Acampo Gino:
Buonissimo!
Italian Food Has Never Been So Sexy
Kyle Cathie (United Kingdom), 2008
Paperback, 160 pages







