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National & regional cuisine

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Baines Ed:
Best Of British

Over 180 Recipes Celebrating The Great Food We Eat Today
New Ed
Kyle Cathie (United Kingdom), 2009
Other book format, 240 pages

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Vasello Jody:
Asian

One Step At A Time
Octopus Publishing Group (United Kingdom), 2009
Paperback, 224 pages

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Davidson Alan:
The Pleasures Of English Food

Penguin Books Ltd (United Kingdom), 2009
Paperback, 128 pages

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Zavan Laura, Javelle Pierre:
Italian

One Step At A Time
Octopus Publishing Group (United Kingdom), 2009
Paperback, 224 pages

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Hix Mark:
British Seasonal Food

Quadrille Publishing Ltd (United Kingdom), 2008
Hardback, 240 pages

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Hom Ken:
Chinese Cookery

Ebury Press (United Kingdom), 2009
Paperback, 276 pages

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D'Acampo Gino:
Buonissimo!

Italian Food Has Never Been So Sexy
Kyle Cathie (United Kingdom), 2008
Paperback, 160 pages

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Everyday Mexican

Parragon Book Service Ltd (United Kingdom), 2007
Hardback, 240 pages

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