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National & regional cuisine

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Atkinson Catherine, Chamberlain Lesley, Davies Trish:
The Illustrated Food And Cooking Of Poland Germany And Eastern Europe

Discover The Rich And Diverse Cuisines Of Russia, Poland, Ukraine, Germany, Austria, Hungary, The Czech Republic, Romania, Bulgaria And The Balkans
Anness Publishing (United Kingdom), 2009
Hardback, 264 pages

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Steinberger Michael:
Au Revoir To All That

The Rise And Fall Of French Cuisine
Bloomsbury Publishing Plc (United Kingdom), 2009
Hardback, 256 pages

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Wilson Carol, Trotter Christopher:
Scottish Traditional Recipes

A Celebration Of The Authentic Food And Cooking Of Scotland
Anness Publishing (United Kingdom), 2009
Paperback, 128 pages

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Caribbean Cooking

Editor: Susan Tomnay
Acp Publishing Pty Ltd (Australia), 2006
Paperback, 112 pages

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Kiros Tessa:
Venezia

Food And Dreams
Murdoch Books (Australia), 2008
Hardback, 288 pages

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Dhillon Kris:
The New Curry Secret

Constable And Robinson (United Kingdom), 2009
Paperback, 192 pages

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Everyday Italian

Parragon Book Service Ltd (United Kingdom), 2008
Hardback, 240 pages

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Watson Christine:
A World Of Flavours Thailand

Authentic Regional Recipes
Apple Press (United Kingdom), 2009
Hardback, 224 pages

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