National & regional cuisine
Atkinson Catherine, Chamberlain Lesley, Davies Trish:
The Illustrated Food And Cooking Of Poland Germany And Eastern Europe
Discover The Rich And Diverse Cuisines Of Russia, Poland, Ukraine, Germany, Austria, Hungary, The Czech Republic, Romania, Bulgaria And The Balkans
Anness Publishing (United Kingdom), 2009
Hardback, 264 pages
Steinberger Michael:
Au Revoir To All That
The Rise And Fall Of French Cuisine
Bloomsbury Publishing Plc (United Kingdom), 2009
Hardback, 256 pages
Wilson Carol, Trotter Christopher:
Scottish Traditional Recipes
A Celebration Of The Authentic Food And Cooking Of Scotland
Anness Publishing (United Kingdom), 2009
Paperback, 128 pages
Caribbean Cooking
Editor: Susan Tomnay
Acp Publishing Pty Ltd (Australia), 2006
Paperback, 112 pages
Kiros Tessa:
Venezia
Food And Dreams
Murdoch Books (Australia), 2008
Hardback, 288 pages
Dhillon Kris:
The New Curry Secret
Constable And Robinson (United Kingdom), 2009
Paperback, 192 pages
Everyday Italian
Parragon Book Service Ltd (United Kingdom), 2008
Hardback, 240 pages
Watson Christine:
A World Of Flavours Thailand
Authentic Regional Recipes
Apple Press (United Kingdom), 2009
Hardback, 224 pages







