National & regional cuisine
Anand Anjum:
Anjum's New Indian
Quadrille Publishing Ltd (United Kingdom), 2008
Hardback, 256 pages
Jaffrey Madhur:
Simple Indian Cookery
Ebury Press (United Kingdom), 2005
Paperback, 127 pages
Huang Ching-He:
Chinese Food Made Easy
100 Simple, Healthy Recipes From Easy-To-Find Ingredients
Tv Tie-In Ed
Harpercollins Publishers (United Kingdom), 2008
Hardback, 192 pages
Roden Claudia:
Simple Mediterranean Cookery
Ebury Press (United Kingdom), 2006
Paperback, 128 pages
Zilli Aldo:
Simple Italian Cookery
Ebury Press (United Kingdom), 2005
Paperback, 128 pages
Hom Ken:
Simple Chinese Cookery
Ebury Press (United Kingdom), 2005
Paperback, 128 pages
Gabrielli Christina:
The Classic 1000 Italian Recipes
New Ed
Foulsham (United Kingdom), 2002
Paperback, 416 pages
Martin James:
Great British Winter
Octopus Publishing Group (United Kingdom), 2008
Paperback, 176 pages








