Main courses
North Justin:
Becasse
Inspirations And Flavours
Hardie Grant Books (Australia), 2006
Hardback, 320 pages
Kapoor Sybil:
Taste
A New Way To Cook
2 Rev Ed
Octopus Publishing Group (United Kingdom), 2006
Paperback, 208 pages
Meilach Dona Z.:
Best 50 Puddings, Souffles And Kugels
Bristol Publishing Enterprises Inc.,U.S. (United States), 2005
Paperback, 78 pages
Beckett Fiona:
Meat And Two Veg
Absolute Press (United Kingdom), 2006
Paperback, 160 pages
Tomnay Susan:
Bowl Food
Acp Publishing Pty Ltd (Australia), 2004
Paperback, 64 pages
Christmas Made Easy
New Ed
Editor: Mary Cadogan
Ebury Press (United Kingdom), 2005
Paperback, 144 pages
Day-Lewis Tamasin:
Tarts With Tops On
Or How To Make The Perfect Pie
New Ed
Orion Publishing Co (United Kingdom), 2004
Hardback, 144 pages
Fleetwood Jenni:
Classic Main Courses
Anness Publishing (United Kingdom), 2005
Hardback, 256 pages







