Main courses
Anderson Stephanie:
Killer Chili
Savory Recipes From North America's Favorite Chilli Restaurants
Chronicle Books (United States), 2007
Paperback, 112 pages
Chapman Pat:
The Modern Balti Curry Cookbook
Blake Publishing (United Kingdom), 2006
Paperback, 160 pages
Atkinson Catherine:
The Classic Casseroles For Your Slow Cooker
Foulsham (United Kingdom), 2009
Paperback, 256 pages
Morgan David:
Burgers
Mouthwatering Recipes From Around The World
Octopus Publishing Group (United Kingdom), 2006
Paperback, 96 pages
500 Main Courses
Best-Ever Dishes For Family Meals, Quick Suppers, Dinner Parties And Special Events
Editor: Jenni Fleetwood
Anness Publishing (United Kingdom), 2009
Hardback, 256 pages
Fleetwood Jenni, Atkinson Catherine:
Slow And One Pot Cooking And Casseroles
Anness Publishing (United Kingdom), 2006
Hardback, 512 pages
Hom Ken:
Ken Hom's Top 100 Stir-Fry Recipes
Ebury Press (United Kingdom), 2004
Hardback, 144 pages
North Justin:
Becasse
Inspirations And Flavours
Hardie Grant Books (Australia), 2006
Hardback, 320 pages







