Main courses
Stines Michael H.:
Mastering Barbecue
Tons Of Recipes, Great Tips, Neat Techniques, And Indispensible Know-How
Ten Speed Press (United States), 2005
Paperback, 224 pages
Ashcraft Stephanie, Eyring Janet:
101 Things To Do With A Casserole
Gibbs M. Smith Inc (United States), 2005
Paperback, 128 pages
Bake It
Murdoch Books (Australia), 2005
Paperback, 400 pages
Christmas Made Easy
New Ed
Editor: Mary Cadogan
Ebury Press (United Kingdom), 2005
Paperback, 144 pages
Lewis Sara:
Souffle
Sweet And Savoury
Hamlyn (United Kingdom), 2005
Paperback, 96 pages
Fleetwood Jenni:
Classic Main Courses
Anness Publishing (United Kingdom), 2005
Hardback, 256 pages
Hom Ken:
Ken Hom's Top 100 Stir-Fry Recipes
Ebury Press (United Kingdom), 2004
Hardback, 144 pages
Simon:
Discovering Wine
A Refreshingly Unfussy Beginner's Guide To Finding, Tasting, Judging, Storing, Serving, Cellaring, And, Most Of All, Discovering Wine
Fireside Ed
Simon & Schuster (USA), 2003
Paperback









