Main courses
Shepard William S.:
Shepard's Guide To Mastering French Wines:(Taste Is For Wine: Points Are For Ping Pong)
Iuniverse.Com (United States), 2003
Paperback, 168 pages
Kennedy Diana:
From My Mexican Kitchen
Techniques And Ingredients
Random House Usa Inc (United States), 2003
Hardback, 320 pages
"Better Homes And Gardens":
New Dieter's Cookbook
3 Rev Ed
Meredith Books (United States), 2003
Spiral bound, 192 pages
Test Kitchen Favorites
75 Years Of Recipes Too Good To Be Forgotten
Editor: Jan Miller
Meredith Books (United States), 2003
Hardback, 224 pages
"Better Homes And Gardens":
America's Ethnic Cuisines
Meredith Books (United States), 2003
Hardback, 288 pages
Food Network Kitchens Cookbook
Editor: Food Network Kitchens
Meredith Books (United States), 2003
Hardback, 288 pages
Cauble Bill, Teinert Cliff:
Barbecue, Biscuits, And Beans
Chuckwagon Cooking
Bright Sky Press (United States), 2002
Hardback, 192 pages
Herbst Ron, Herbst Sharon Tyler:
Wine Lover's Companion
Barron's Educational Series (United States), 2003
Paperback, 667 pages








