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Chemical And Biological Properties Of Food Allergens

Editor: Lucjan Jedrychowski, Series editor: Zdzislaw Sikorski
Taylor & Francis Ltd (United States), 2009
Hardback, 447 pages

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Koutchma Tatiana, Forney Larry J., Moraru Carmen I.:
Ultraviolet Light In Food Technology

Series editor: Da-Wen Sun
Taylor & Francis Ltd (United States), 2009
Hardback, 296 pages

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An Integrated Approach To New Food Product Development

Editor: Howard R. Moskowitz
Taylor & Francis Ltd (United States), 2009
Hardback, 503 pages

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Farmer Richard C., Pike Ralph W., Cheng Gary C., Chen Yen-Sen:
Computational Transport Phenomena For Engineering Analyses

Taylor & Francis Ltd (United States), 2009
Hardback, 530 pages

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Modified And Controlled Atmospheres For The Storage, Transportation, And Packaging Of Horticultural Commodities

Editor: Elhadi M. Yahia
Taylor & Francis Ltd (United States), 2009
Hardback, 608 pages

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Implementing Quality In Laboratory Policies And Processes

Editor: Donnell R. Christian Jr., Series editor: Max M. Houck
Taylor & Francis Ltd (United States), 2009
Hardback, 1460 pages

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Kudra Tadeusz, Mujumdar Arun S.:
Advanced Drying Technologies

2 Rev Ed
Taylor & Francis Ltd (United States), 2009
Hardback, 438 pages

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Yildiz Fatih:
Development And Manufacture Of Yogurt And Other Functional Dairy Products

Taylor & Francis Ltd (United States), 2009
Hardback, 438 pages

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Industrial chemistry  Leather & fur technology  Metals technology / metallurgy  Other manufacturing technologies  Textile & fibre technology  Timber & wood processing

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